Cherry Blossom Scented Icebox Cookies
Cherry Blossom Scented Icebox Cookies

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cherry blossom scented icebox cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cherry Blossom Scented Icebox Cookies is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cherry Blossom Scented Icebox Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.

Great recipe for Cherry Blossom Scented Icebox Cookies. I based this off a friend's recipe for plain shortbread cookies. Adjust the baking time if necessary, depending on your oven. I used the pink sanding sugar because of the.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cherry blossom scented icebox cookies using 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cherry Blossom Scented Icebox Cookies:
  1. Take 70 grams ☆Cake flour
  2. Take 20 grams ☆Almond powder
  3. Prepare 50 grams Butter
  4. Make ready 1 slightly less than 1 pinch Salt
  5. Prepare 25 grams Powdered sugar
  6. Prepare 1 tsp Heavy cream (optional)
  7. Prepare 3 ♡Salted cherry leaves
  8. Take 5 ♡Salted cherry blossoms
  9. Prepare 1 Sanding sugar (for coating)

When the batter begins to stick to the bowl, gather it all into one lump. Separate the batter into halves and. I replaced almond flour with kinako powder and got a popular, fragrant cookie! This is a great cookie for all ages that goes well with milk or tea!

Instructions to make Cherry Blossom Scented Icebox Cookies:
  1. Prepare the ingredients marked . ⇒ Rinse the salted cherry leaves and blossoms to remove the salt. Soak them in water for 30-40 minutes to desalt. Pat them well with a paper towel to remove excess water.
  2. Microwave them on the paper towel at 500w for 4-5 minutes to dry them out. If you squeezed the blossoms with your fingers at Step 1, they would feel soft.
  3. Break the leaves and blossoms up with your fingers until they are a coarse powder. This doesn't take time because they are so crispy.
  4. Cream the butter with a hand mixer, then add the sugar and salt in two batches, mixing well after each addition. Add the heavy cream.
  5. Sift the ingredients marked ☆. Add the ingredients marked ☆ and ♡ into the bowl. Fold them in with a spatula. Fold until the mixture is still a bit powdery.
  6. The dough just comes together.
  7. Place the dough on the plastic film. Shape the dough into a log about 20 cm long and 3cm in diameter. Wrap it with the plastic film and cool in the refrigerator for at least 3 hours, or put in the freezer for at least 1 hour.
  8. Cut as much as the dough as you plan to bake, and coat with sanding sugar by pressing it in the sides.
  9. Slice it into 1-1.5cm thickness. Bake for about 15 minutes at 170℃.
  10. They are baked. You will enjoy the nice aroma of the cherry leaves and blossoms.
  11. I used this pink sanding sugar for coating.
  12. My friend's shortbread cookie recipe is"Matcha Shortbread with Sesame Flavor" - - https://cookpad.com/us/recipes/144183-simple-sesame-scented-matcha-shortbread
  13. "Japanese Style Shortbread Cookie with Kinako Soybean Powder" - - https://cookpad.com/us/recipes/144167-easy-aromatic-kinako-shortbread-cookies
  14. , "Black Tea Flavor" - - https://cookpad.com/us/recipes/143419-easy-crispy-black-tea-shortbread-cookies
  15. , "Maple Sugar Flavour". All of the cookies are delicious. - - https://cookpad.com/us/recipes/144166-easy-maple-sable-cookies
  16. Modification from the Shortbread Cookie Recipe ⇒ Chocolate Version, by Seikomaru, - - https://cookpad.com/us/recipes/144179-crunchy-chocolate-icebox-cookies

I replaced almond flour with kinako powder and got a popular, fragrant cookie! This is a great cookie for all ages that goes well with milk or tea! If you use powdered sugar (with cornstarch in), it will become even crunchier. Basic Sugar Cookies and Royal Icing. Chicken and Sausage Gumbo and Louisiana White Rice..

So that is going to wrap it up with this special food cherry blossom scented icebox cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!