Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, challah bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Challah Bread is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Challah Bread is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have challah bread using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Challah Bread:
- Prepare all purpose flour sifted
- Prepare instant dry yeast
- Get salt
- Get warm water
- Get egg(1 egg approx)
- Prepare butter
- Prepare honey
- Prepare Egg wash
- Make ready Sesame/poppy seeds…optional
Instructions to make Challah Bread:
- Mix flour, yeast,honey, butter,salt,and the egg in a bowl…aim to attain a crumbly like texture
- Add water and continue mixing till the dough comes together.. Transfer to a floured surface and hard knead till the dough stops being sticky
- Set aside in a greased bowl and set aside till it doubles in size
- Punch it down once proofed… And pinch out about 5 dough balls…
- From each dough ball, roll out about 4, 5, or 6 strands…braid them and roll them into a turban bread shape
- Let them proof for the second time…apply some egg wash..apply sesame seeds at this point
- Bake for 200 degrees C for about 30 minutes or till golden brown
- Enjoy with a cup of tea
So that is going to wrap it up with this special food challah bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
