Oyakodon (亲子丼）
Oyakodon (亲子丼）

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oyakodon (亲子丼）. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oyakodon (亲子丼） is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Oyakodon (亲子丼） is something that I’ve loved my entire life.

Oyakodon (簡単親子丼), is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced onion are added. Sometimes, people also add the cabbage. Una variante dell'Oyakodon è il Tanindon (他人 丼) che significa "Ciotola straniero". E' identico all'oyakodon ma al posto del pollo c'è il manzo.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oyakodon (亲子丼） using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Oyakodon (亲子丼）:
  1. Make ready white rice
  2. Prepare chicken breasts
  3. Make ready onion
  4. Get olive oil
  5. Prepare eggs
  6. Prepare Salt to taste
  7. Take (Optional) chopped green onion
  8. Take (Optional) Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning
  9. Prepare Sauce
  10. Make ready soy sauce
  11. Take mirin
  12. Get water
Steps to make Oyakodon (亲子丼）:
  1. Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
  2. Cut the chicken breasts into small cubes.
  3. Slice the onion.
  4. Mix the soy sauce, miran and water.
  5. Crack 4 eggs on a separate bowl. Break the egg yolk and slightly mix the eggs. No need to beat them well.
  6. Heat up a pan on medium heat and add olive oil. Add chicken breast cubes. When chicken is fully cooked, take it out and set aside for later.
  7. Add sliced onions and sauce mixture. Cook the sauce on high heat until boil, then continue cooking on medium heat until the onions are soft.
  8. Add chicken back to the pan. Add half of the eggs to the pan and cook for 1 minute. Add the other half of the eggs and cook for another 30 seconds. Remove the pan from the heat before the eggs are fully cooked.
  9. Put the chicken & egg mixture on top of rice. - (Optional) Sprinkle some chopped green onions and TJ’s Japanese Seasoning on top.
  10. Delicious oyakodon ready to serve!

So that is going to wrap this up with this special food oyakodon (亲子丼） recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!