Sue's Low-carb Over-stuffed Peppers
Sue's Low-carb Over-stuffed Peppers

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sue's low-carb over-stuffed peppers. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Here is how you achieve that.

Sue's Low-carb Over-stuffed Peppers is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sue's Low-carb Over-stuffed Peppers is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:
  1. Make ready 4 medium bell peppers, tops cut off and seeds removed
  2. Get 1 T EVOO or butter
  3. Get 1 medium onion, chopped
  4. Take 1 clove garlic, minced
  5. Make ready 1 lb hamburger
  6. Make ready 1-1/2 c raw riced cauliflower
  7. Take 14.5 oz can diced tomatoes, drained
  8. Take 1 egg
  9. Take 1 T dried basil
  10. Take 2 tsp dried oregano
  11. Get 2 c cheddar or Mozzarella cheese
  12. Make ready 3 c Marinara sauce (5 net carbs per half cup)

Transfer the potatoes to a saucepan and add oil, paprika, salt, and pepper. Cover the saucepan, then shake it to thoroughly coat the potatoes. Linda's Low Carb Menus & Recipes - Home. Welcome to my low carb menus and recipes site.

Steps to make Sue's Low-carb Over-stuffed Peppers:
  1. Preheat oven to 375°F.
  2. Parboil peppers until just softened. Drain and set aside.
  3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
  4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
  5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
  6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

Linda's Low Carb Menus & Recipes - Home. Welcome to my low carb menus and recipes site. The MENUS button will take you to a diary of my menus for each day. I hope these will give you some ideas for planning your low carb meals. A green dot next to a menu entry indicates that the recipe is available.

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