Rotini with sausage and apples
Rotini with sausage and apples

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rotini with sausage and apples. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rotini with sausage and apples is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Rotini with sausage and apples is something which I have loved my whole life.

Explore Our Products - Delights, Bowls, Skillets, Hash Browns And More! Drop the rotini into the pot of boiling water. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Let simmer until the water boils off and the sausages are about half-cooked.

To get started with this recipe, we must prepare a few ingredients. You can cook rotini with sausage and apples using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rotini with sausage and apples:
  1. Prepare 3 fresh pork sausages (kielbasa, Italian, or bratwurst all work)
  2. Make ready 4 cups dry rotini noodles
  3. Get 1 large Honeycrisp apple, cored and chopped
  4. Take 1 large shallot, thinly sliced
  5. Take 2 cloves garlic, finely chopped
  6. Make ready 1/4 cup light cream
  7. Make ready Handful fresh basil leaves, cut into ribbons

Add the drained pasta to the skillet, stirring to coat it with the sauce. Adjust the seasoning with salt and pepper, if needed. I've swapped in other meats—such as chicken sausage, veal or ground pork—and added in summer squash, zucchini, green beans and mushrooms, depending on what's in season. Also, fresh herbs really perk up the flavors. —Kim Forni, Laconia, New Hampshire.

Steps to make Rotini with sausage and apples:
  1. Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta.
  2. Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper.
  3. Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss.

I've swapped in other meats—such as chicken sausage, veal or ground pork—and added in summer squash, zucchini, green beans and mushrooms, depending on what's in season. Also, fresh herbs really perk up the flavors. —Kim Forni, Laconia, New Hampshire. The Best Linguica Sausage Recipes on Yummly Remove casings from the sausage, crumble, and brown in a large skillet. Remove from the skillet and wipe clean.

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