Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy hand-rolled sushi with sushi vinegar. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I wanted to make hand-rolled sushi. I don't really have any helpful hints. Just eat and have fun with everyone. Easy Hand-Rolled Sushi with Sushi Vinegar Instructions.
Easy Hand-Rolled Sushi with Sushi Vinegar is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Hand-Rolled Sushi with Sushi Vinegar is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy hand-rolled sushi with sushi vinegar using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Take 1 Sushi vinegar
- Prepare 1 Nori (dried seaweed sheet)
- Take 450 grams Hot cooked rice
- Prepare Fillings:
- Make ready 1 Negitoro (minced fatty tuna with scallions)
- Take 1 Imitation crab sticks
- Prepare 1 Shrimp
- Get 1 Salmon roe
- Take 2 Cucumbers
- Prepare 1 Lettuce
- Get 1 can Canned tuna
- Take 1 Mayonnaise
- Get 1 Shiso leaves
- Make ready 1 Tamagoyaki
- Make ready 1 Tuna (sashimi quality)
You can eat it with strong soy sauce, mayonnaise, etc. Transfer cooked sushi rice to a wide, flat-bottomed pan or dish. Pour the sushi vinegar over the cooked rice and mix gently with a flat rice paddle so as not to break any of the grains. Allow the rice to cool completely before serving.
Steps to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Mix the sushi vinegar in with the rice.
- Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce.
- Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc.
Pour the sushi vinegar over the cooked rice and mix gently with a flat rice paddle so as not to break any of the grains. Allow the rice to cool completely before serving. Next, place your tuna in a small bowl and top with kewpie mayo. Mix rice wine vinegar, sugar and salt well until sugar is dissolved. When rice is cooked, while it is still very hot, transfer the rice to a large bowl (wooden if possible), then add half of the vinegar mixture to the rice, spreading evenly.
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