Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, orange cranberry mini pig cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Orange Cranberry Mini Pig Cookies is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Orange Cranberry Mini Pig Cookies is something that I’ve loved my entire life.
Orange Cranberry Mini Pig Cookies step by step. Line cookie sheets with parchment paper. Combine flour and oats in bowl and set aside. Pour or spoon orange-yogurt mixture into each silicone pig mold or ice cube tray.
To get started with this particular recipe, we must first prepare a few components. You can cook orange cranberry mini pig cookies using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Orange Cranberry Mini Pig Cookies:
- Prepare 1 orange, zest &juiced
- Make ready 1/2 cup dried cranberries
- Prepare 1 egg
- Make ready 1/4 cup honey
- Make ready 2 cups flour (any type)
- Prepare 1 cup rolled or whole oats, grounded
- Take 1/2 teaspoon vanilla extract
Cream the butter and sugars together until smooth. In a separate bowl mix the baking powder, salt and flour. Slowly add the dry ingredients to the wet ingredients. Remove from pans to wire racks to cool completely.
Steps to make Orange Cranberry Mini Pig Cookies:
- Preheat oven to 400° F
- Line cookie sheets with parchment paper.
- In a blender or food processor, grind rolled or whole oats for 11seconds
- Combine flour and oats in bowl and set aside.
- Dice dried cranberries into smaller pieces add to dry mixtureAdd egg, vanilla extract and honey to bowl and mix well
- Grate or zest the orange peel, and add to mixture.
- Slice orange in half.
- Squeeze juice into bowl,don’t worry if pulp gets into the dough, however, if any seeds fall in, remove them before baking.
- Knead dough into ball.
- Split the doughinto 4 or five smaller balls.
- Roll each ball onto a flat countertop covered with parchment paper and roll to ¼ to ½ inch thickness
- Place in oven and bake for 10 to 12 minutes.
- Air tight container or bag and keep in refrigerator or freezer until needed.
Slowly add the dry ingredients to the wet ingredients. Remove from pans to wire racks to cool completely. For frosting, in a large bowl, combine the confectioners' sugar, butter, milk, vanilla and food coloring. One of our favorite ways is to use coconut oil treats! When autocomplete results are available use up and down arrows to review and enter to select.
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