Stuffed Acorn Squash
Stuffed Acorn Squash

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed acorn squash. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Acorn Squash is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed Acorn Squash is something which I have loved my whole life. They’re fine and they look wonderful.

Place squash, face up, in a shallow baking dish. Wrap each half tightly with aluminum foil. Serve with tossed salad and crusty bread for a simple, tasty meal. Cut each end off squash and halve.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed acorn squash using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Acorn Squash:
  1. Prepare 2 medium acorn squash
  2. Get 1 lb bulk sausage
  3. Prepare 1/2 large white onion, finely diced
  4. Prepare 2 cloves garlic, minced
  5. Make ready 1 medium bell pepper, finely diced
  6. Prepare 1 small zucchini, tiny dice
  7. Get 2 cups riced cauliflower
  8. Make ready to taste S&P
  9. Take 2 Tbs butter
  10. Take 1 tsp Rosemary
  11. Prepare 2 Tbs apple cider vingar
  12. Prepare Shredded cheese

Add water and cover with foil. How to Make Stuffed Acorn Squash I treat my acorn squash the same as I do spaghetti squash —rubbed lightly with olive oil and baked cut-side down so the edges develop some delicious caramelization. Oven roasted acorn squash, stuffed with Italian sausage, apples, sage, and topped with crunchy parmesan panko. This acorn squash recipe will be on repeat all fall long.

Instructions to make Stuffed Acorn Squash:
  1. Preheat oven to 400
  2. Cut squash in half, scoop out seeds
  3. Place squash in baking dish, place 1 Tbs butter in each cavity. Add S&P
  4. Bake 1 hour or until squash is fork tender
  5. As squash bakes begin cooking filling
  6. Heat large skillet over medium heat
  7. Crumble sausage into pan, cook several minutes
  8. Add onion, garlic and peppers, cook until onions begin to become translucent
  9. Add zucchini and cauliflower
  10. Add seasoning and vinegar
  11. Cook until sausage is browned and veggies are soft
  12. When squash is done, fill each cavity with filling and top with cheese
  13. Place back in oven until cheese melts and creates a little crust
  14. Serve any leftover filling on side, with quinoa, or steamed greens

Oven roasted acorn squash, stuffed with Italian sausage, apples, sage, and topped with crunchy parmesan panko. This acorn squash recipe will be on repeat all fall long. Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight. —Taste of Home Test Kitchen Sausage-Stuffed Acorn Squash Recipe photo by Taste of Home Tender roasted acorn squash stuffed to the brim with a delicious mixture of sausage, wild rice, apples, and fresh herbs, is a unique and hearty way to serve Acorn Squash. This recipe for Stuffed Acorn Squash makes for a hearty side dish, delightful main course, or a show-stopping holiday side.

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