Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crispy gooey blueberry cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Line two baking sheets with parchment paper and set aside. In a medium bowl, whisk together the flour, sugar, arrowroot, baking soda and salt. These buttery Blueberry Cookies boast a soft and chewy centre, crispy corners and plenty of pockets of white chocolate. Made with sweet dried blueberries, they're the better looking cousin of the blueberry muffin.
Crispy Gooey Blueberry Cookies is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crispy Gooey Blueberry Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy gooey blueberry cookies using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Gooey Blueberry Cookies:
- Prepare 1 stick unsalted butter, softened
- Make ready 3/4 cup packed brown sugar
- Get 1 egg
- Take 1 tsp vanilla
- Make ready 1 3/4 cup flour
- Get 1/4 tsp salt
- Get 1/2 tsp baking powder
- Get 1 1/2 tsp cinnamon
- Get 1 tbsp milk
- Take 3/4 cup blueberries (fresh preferably, but if using frozen, do not thaw)
Mix well after the addition of each ingredient. Combine the flour, baking powder and salt; blend into the sugar mixture. These blueberry crumble cookies are soft and chewy, just slightly crisp around the edges, and studded with delicious sweet blueberries. The dried blueberries take in some of the moisture from the cookie dough and plump up while they bake.
Instructions to make Crispy Gooey Blueberry Cookies:
- Beat butter and sugar with an electric mixer until smooth. Add egg and vanilla, mixing well until combined, about two minutes.
- Stir in flour, baking powder, salt and cinnamon with the mixer on low speed.
- Add milk. If dough is still crumbly, add milk a tablespoon at a time until it just comes together
- Fold in blueberries gently with a large rubber spatula. It's ok if a few break, but try not to turn your dough purple!
- Refrigerate for thirty minutes lightly covered with a towel
- Preheat oven to 375°F
- Remove dough from fridge and roll into 1 1/2 inch balls. Set two inches apart on cookie sheet and bake at 375°F for 10 - 12 minutes.
- Cool for two minutes on cookie sheet before transferring to wire rack to cool completely. Makes 12 -15 big cookies.
These blueberry crumble cookies are soft and chewy, just slightly crisp around the edges, and studded with delicious sweet blueberries. The dried blueberries take in some of the moisture from the cookie dough and plump up while they bake. The combination of cinnamony cookies and sweet blueberries is fantastic! In a small bowl, whisk together the flour, baking powder and salt. Either in the microwave or on the stovetop, thaw the frozen blueberries until they are soft and jammy.
So that’s going to wrap it up for this exceptional food crispy gooey blueberry cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
