Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rhubarb-filled cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Place cookies on a greased or sprayed cookie sheet. Cover dough with a teaspoon of filling.
Rhubarb-filled cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Rhubarb-filled cookies is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have rhubarb-filled cookies using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb-filled cookies:
- Prepare Ingredients
- Get 1 cup butter, softened
- Take 1 cup sugar
- Get 1 cup packed brown sugar
- Take 4 eggs
- Make ready 4 1/2 cup all-purpose flour
- Make ready 1 tsp baking soda
- Get 1 tsp salt
- Make ready 1 Filling
- Prepare 3 1/2 cup chopped fresh or frozen rhubarb, thawed
- Get 1 1/2 cup sugar
- Get 6 tbsp water, divided
- Get 1/4 cup cornstarch
- Make ready 1 tsp vanilla extract
Add sugar and boil down to preserves. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well.
Steps to make Rhubarb-filled cookies:
- In a bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Combine the flour, backing soda and salt; gradually add to creamed mixture and mix well (dough will be sticky)
- For Filling, combine the rhubarb,sugar and 2 tablespoons of water in a large saucepan, bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened, stirring frequently. Combine cornstarch and remaining water until smooth; Stir into rhubarb mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in vanilla
- Drop dough by tablespoonfuls 2 in. apart onto ungreased backing sheets. Using the end of wooden spoon handle, make an indentation in the center of each cookie; fill with a rounded teaspoon of filling. Top with 1/2 teaspoon of dough, allowing some filling to show. Bake at 375°F for 8 to 10 minutes or until lightly browned.
- Yield: about 4-1/2 dozen
Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Beat the butter and sugar with an electric mixer in a large bowl until smooth. Beat the egg into the butter until completely blended, then stir in the rhubarb. Mix in the flour mixture until just incorporated.
So that’s going to wrap it up with this exceptional food rhubarb-filled cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
