Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken rice porridge (instant pot). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rinse the rice until the water is clear. Close the lid and make sure the valve is sealed. Use tongs and fork to separate the chicken meat from the bones. Pour out the milky water, and continue to rinse until the water is clear, then drain well.
Chicken Rice Porridge (Instant Pot) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Rice Porridge (Instant Pot) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken rice porridge (instant pot) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Rice Porridge (Instant Pot):
- Prepare short-grained white rice (though any white rice will do)
- Prepare water (less water = thicker)
- Prepare boneless, skinless chicken thighs
- Take -in knob of ginger (washed, skin-on, sliced)
- Make ready Optional (for garnishing)
- Make ready chives, thinly sliced
- Prepare soy sauce
- Make ready sesame oil
- Take chili crisp
Close and lock the lid of the Instant Pot. Chicken Rice Congee is a delicious Chinese comfort food. It's a savory rice porridge that is often served for breakfast, but is hearty enough to enjoy for dinner. It's easy to make Chicken Rice Congee.
Steps to make Chicken Rice Porridge (Instant Pot):
- Rinse rice well. Place in Instant Pot. Add water and chicken.
- Cook on high pressure for 12-15 min. Allow pressure to release naturally or use a dish cloth to cover release valve, if releasing manually (tends to sputter and make a mess).
- Shred chicken in Instant Pot. Add salt to taste. Allow porridge to rest and thicken for 5 min.
- Add garnish and serve.
It's a savory rice porridge that is often served for breakfast, but is hearty enough to enjoy for dinner. It's easy to make Chicken Rice Congee. For this recipe, you simply cook chicken (bone-in thigh works best) and rice together in an Instant Pot until the rice breaks down into a porridge. Put chicken legs at the bottom on the Instant Pot. Congee, also known as Jook, is a rice porridge that's core to the Chinese culture with thousands of years of history.
So that is going to wrap it up for this exceptional food chicken rice porridge (instant pot) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
