Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, brioche french toast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brioche French Toast is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Brioche French Toast is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook brioche french toast using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brioche French Toast:
- Make ready brioche or challah bread
- Make ready eggs
- Get cream
- Take cinammon powder
- Make ready vanilla extract
- Make ready Butter for frying
- Take Toppings and Spreads
- Prepare Powdered sugar
- Take Nutella
- Make ready Jam
- Take Mascarpone cream
- Take Pecan nuts
- Take Fresh berries
- Prepare Mascarpone cream
- Make ready Mascarpone
- Make ready Milk
- Make ready Powdered sugar
- Make ready Vanilla extract
Instructions to make Brioche French Toast:
- Soak the bread for 15-30 min
- Fry the bread in butter on medium heat till golden brown and cooked on the inside
- Mascarpone cream: whisk the mascarpone with a little milk, powdered sugar and vanilla
- Serve with toppings and enjoy!
So that’s going to wrap it up for this exceptional food brioche french toast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
