Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, osuimono - clear soup for girl's day festival. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Osuimono - Clear Soup For Girl's Day Festival is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Osuimono - Clear Soup For Girl's Day Festival is something that I have loved my whole life.
Great recipe for Osuimono - Clear Soup For Girl's Day Festival. I saw how to make the cooked egg (kakitama) and form it into a ball on TV once. The soup base is our family recipe. By adding dashi stock granules and other ingredients to the egg, it looks cute and tastes great too!
To begin with this particular recipe, we have to prepare a few components. You can have osuimono - clear soup for girl's day festival using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Osuimono - Clear Soup For Girl's Day Festival:
- Take 15 cm Kombu seaweed
- Prepare 1 packet Bonito flakes
- Make ready 20 pieces Dried sliced shiitake mushrooms
- Make ready 1200 ml Water
- Make ready 1 tsp Salt
- Get 1 tsp Mirin
- Take 1/2 tsp Soy sauce
- Make ready 1 Edamame, to taste
- Make ready 2 Imitation crab sticks
- Make ready 1 Temaribu (decorative dried wheat gluten shaped like little balls), to taste
- Get 4 Egg
- Get 1/2 tsp Dashi stock granules (per serving)
How to Make Ultimate Osuimono - Clear Soup For Girl's Day Festival. Osuimono - Clear Soup For Girl's Day Festival. The egg is nice and fluffy and delicious! Why not serve it on Girl's … Osuimono Clear Soup For Girls Day Festival.
Steps to make Osuimono - Clear Soup For Girl's Day Festival:
- Put the water, konbu seaweed, and shiitake mushrooms in a pan and bring to a boil. Take out the konbu seaweed and shiitake mushrooms, add the bonito flakes and simmer for a little bit. Turn off the heat, take out the bonito flakes, and put in the temaribu. Finely chop the simmered shiitake and the crab sticks
- Put plenty of water in a separate pan and bring to a boil. Beat 1 egg with 1/2 teaspoons of dashi stock granules, and pour into the water while mixing continuously to make kakitama (beaten egg cooked in liquid). When the egg floats to the surface, scoop out with a tea strainer or slotted spoon.
- Line a small cup with plastic wrap and put in the crab stick, shiitake mushrooms, edamame and the cooked egg from step 2. Gather the plastic wrap around and squeeze tightly. Close up with a rubber band.
- Leave like this for about 10 minutes. Open up the plastic wrap and invert the contents into each soup bowl. Ladle in the soup, and serve.
The egg is nice and fluffy and delicious! Why not serve it on Girl's … Osuimono Clear Soup For Girls Day Festival. Clear Soup with Shrimp and Mushroom. This is accompanied by hamaguri—no-osuimono, which is a kind of clear soup with clams. The paired shells of the clams are meant to represent a happy couple, in the hope that girls can find good husbands.
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