Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cranberry oatmeal cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cranberry oatmeal cookies is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cranberry oatmeal cookies is something that I’ve loved my entire life.
Cream butter and sugars until fluffy. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in the oats, raisins, cranberries and orange zest. Beat the butter and both sugars together until light and fluffy.
To get started with this particular recipe, we must first prepare a few components. You can cook cranberry oatmeal cookies using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cranberry oatmeal cookies:
- Make ready 1 cup butter or margerine softened
- Get 1 1/2 cup sugar
- Take 2 eggs
- Get 1 tsp vanilla extract
- Make ready 2 cup all-purpose flour
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp salt
- Get 1/4 tsp baking soda
- Take 2 cup quick cooking oats
- Prepare 1 cup raisins
- Take 1 cup coarsely chopped fresh or frozen cranberries
- Take 1 tbsp grated orange peel
- Make ready 1 packages (12 oz) vanilla chips
Studding chewy oatmeal cookies with cranberries gives them a bit of bright color and a slight tang. Any dried fruit can be substituted. Read the full recipe after the video. In large bowl, beat butter, granulated sugar and brown sugar until light and fluffy.
Instructions to make Cranberry oatmeal cookies:
- Cream butter and sugar.
- Add eggs, one at a time beating well. Add vanilla at this time.
- Combine flour, baking soda, baking powder and salt. Add to creamed mixture.
- Stir in oats, cranberries, and orange peel. Stir in chips. Drop by spoonfuls on cookie sheets.
- Bake at 375°F for 10 to 12 minutes. Cool on wire racks. Makes about 6 dozen.
Read the full recipe after the video. In large bowl, beat butter, granulated sugar and brown sugar until light and fluffy. Add buttermilk and eggs; beat well. Scrape the sides of the bowl halfway through to ensure even mixing. Stir in flour, rolled oats, cornstarch, baking soda, and salt.
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