Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, apple maple chicken sausage sliders. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple Maple Chicken Sausage Sliders is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Apple Maple Chicken Sausage Sliders is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook apple maple chicken sausage sliders using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple Maple Chicken Sausage Sliders:
- Prepare 1 packages al fresco Apple Maple Breakfast Sausage
- Prepare 6 large eggs
- Make ready 1/4 cup nonfat milk
- Get 1/4 tsp ground black pepper
- Get 6 whole wheat mini bagels
- Get 1/2 cup apple jelly (or apricot)
- Make ready 2 oz low sodium cheddar cheese, shredded
- Make ready 1 cooking spray
Ingredients Chicken, Water, Cane Sugar, Maple Syrup. Set out the tops cut side up. Warm large skillet over medium heat. Add sausage to skillet and cook until completely cooked through.
Instructions to make Apple Maple Chicken Sausage Sliders:
- Slice sausage on a diagnol 1/4" pieces.
- Brown sausage in non-stick frying pan, remove and keep warm.
- Whisk eggs with milk and black pepper.
- Spray medium-sized skillet with cooking spray and heat over medium heat.
- Pour in eggs, scramble until done but soft (2-3 mins.)
- Toast mini bagels, spread top and bottom with jelly.
- Place eggs and sausage on mini bagel bottoms. Sprinkle with cheese and finish with bagel top.
Warm large skillet over medium heat. Add sausage to skillet and cook until completely cooked through. Meanwhile, using a serrated knife, cut rolls in half lengthwise (without breaking apart). Crack the eggs into a large bowl and whisk together until evenly incorporated. Place chicken in a bowl and season with salt and pepper, poultry seasoning, allspice, paprika and a healthy drizzle of extra-virgin olive oil.
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