Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy california roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy California Roll is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy California Roll is something that I’ve loved my whole life.
A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab. Grab the edge of the mat closest to you, keeping the fillings in place with your fingers, and roll it into a tight.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy california roll using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Easy California Roll:
- Prepare 1 packages Imitation Crab sticks
- Prepare 1 packages Nori (dried seaweed paper)
- Take 1 each cucumber
- Get 1 each Avocado
- Make ready Sesame seed
- Take 1 1/2 cup Sushi rice
- Make ready 2 cup water
Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll. Mix the imitation crabmeat with mayonnaise in a bowl, and set aside. To roll the sushi, cover a bamboo rolling mat with plastic wrap. Lay a sheet of nori, shiny side down, on the plastic wrap.
Steps to make Easy California Roll:
- Add rice to water in pot and bring to soft boil. Cover and reduce to low for 20 minutes
- Peel cucumber and slice into 1/2 inch sticks
- Cut avocado in half (careful of seed) and "spoon" out then cut halves into 1/4 inch slices
- Prepare workstation with bamboo mat or a towel with wax paper
- If the rice still cooking you can search some Youtube videos on how to roll sushi to get a better explanation
- Once rice is done, take a piece of nori and place it on bamboo mat or wax paper shiny side down and smear rice over 3/4 of the nori
- Sprinkle some sesame seed over 1/2 of the rice opposite of the exposed nori
- Flip the nori over so that all the rice is opposite of you, in other words the nori without rice is towards you, and place one piece of cucumber, some crab sticks to fit end to end, and about 3-4 pieces of avocado
- Start to roll sushi pressing firmly and peeling back bamboo mat until rolled, at the end give a good press on the sushi
- Using a sharp knife slice the sushi into 8 pieces
- Another variant would be after adding the rice to nori, instead of flipping the nori over just place the filling right on the rice and roll. This version has the seaweed on the outside and the rice on the inside
- The sauce pictured is a small blend of mayonnaise, sriracha, and cayenne powder squeezed through the corner of a zip lock bag
To roll the sushi, cover a bamboo rolling mat with plastic wrap. Lay a sheet of nori, shiny side down, on the plastic wrap. Spread a thin layer of rice on top of the the seaweed. Using the mat as a guide, carefully roll the California roll into a tight log. Wash rice several times in large bowl with cold water until water runs almost clear.
So that’s going to wrap this up for this exceptional food easy california roll recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
