Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gingerbread cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gingerbread Cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Gingerbread Cookies is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook gingerbread cookies using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gingerbread Cookies:
- Get Butter or shortening
- Take Sugar
- Prepare Molasses
- Prepare Egg
- Take All-purpose flour
- Take Baking soda
- Take Salt
- Get Ginger
- Get Cinnamon
- Take Ground cloves
Steps to make Gingerbread Cookies:
- Beat butter with sugar and molasses. Mix in egg
- Sift dry ingredients and add to wet mixture. Mix well. Chill in Freezer 1 hour or in refrigerator 2 hours
- Heat oven to 350°F. Roll out a portion of the dough 1/4 in thick on lightly floured board. Chill remaining dough.
- Cut with cookie cutter, place on greased baking sheets and decorate with raisins, chips or nuts, if desired.
- Bake 8-10 minutes. Cool
So that’s going to wrap this up with this special food gingerbread cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
