Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers sausage, beef, and apples. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cut the tops off the peppers (reserve the tops), remove seeds and membranes and discard. Chop tops of the peppers to add to the filling. These sausage stuffed peppers are a fun and satisfying twist on the traditional beef version. The filling includes a handful of flavorful savory ingredients like sausage, garlic, fresh parsley, oregano, and basil, plus your favorite cheese such as parmesan, asiago, and/or cheddar.
Stuffed Peppers Sausage, Beef, and Apples is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Stuffed Peppers Sausage, Beef, and Apples is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have stuffed peppers sausage, beef, and apples using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Peppers Sausage, Beef, and Apples:
- Get 3-1/2 bell pepper different colored
- Prepare 1 pound ground sirloin
- Make ready 1 pound sausage
- Make ready 1 teaspoon pink Himalayan salt
- Make ready 1/2 teaspoon kosher salt
- Prepare 1 pound mixed vegetables
- Get to taste barbecue sauce I used peppered batch 89 optional
- Take 3 cups shredded apples
Boil the pepper halves for three minutes and let them drain while you prepare your meat filling. Brown your ground beef with chopped onions, stir in some sauce, rice and Romano, then stuff those peppers! Divide beef mixture evenly among peppers; replace tops. Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef.
Steps to make Stuffed Peppers Sausage, Beef, and Apples:
- Preheat oven 350 degrees Fahrenheit
- Mix the pink Himalayan salt, sausage, beef, and apple.
- Wash and cut the peppers in half and stuff with the mixture
- Bake in oven for an hour and 15 minutes till done
- Cook the vegetables and add stuffed Peppers to the top and serve
- Add barbecue sauce if you desire. I hope you enjoy!
Divide beef mixture evenly among peppers; replace tops. Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Pour remaining cup of spaghetti sauce over peppers. Remove foil and sprinkle with grated mozzarella cheese. Slice the peppers in half through the stem.
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