Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bigos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bigos, at least as it commonly is prepared in virtually every Polish household and restaurant today, is made with farm raised meats obtained from the butcher - most always including kielbasa and often with pork, bacon and/or ham. In Europe, recepies prominently featuring mushrooms as an ingredient commonly have the term "hunter" (mushroom. Bigos is almost a Polish national dish. This is a traditional recipe from Poland.
Bigos is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Bigos is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have bigos using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bigos:
- Get 1 1/4 lb mushrooms, sliced
- Get 1 cup sauerkraut
- Get 1 onion, diced
- Get 2 Granny Smith apples, diced
- Take 1/2 cup red wine
- Prepare 2 cups cabbage, chopped
- Prepare 1 tsp garlic, minced
- Make ready 1 cup tomatoes, diced
- Take 3/4 cups beef broth
- Make ready 1/2 lb smoked sausage, sliced
- Take 1 lb cooked meat (beef, chicken, pork, ect)
- Prepare to taste salt and pepper
You can heat this bigos recipe, freeze, heat again, refrigerate, heat again.the flavor only intensifies. In fact, don't even think of eating this the first day, give it a day in the fridge for the flavors to blend. An authentic Polish bigos recipe is used not only in Poland but all over the world. The popular hunter's stew made of sauerkraut and meat is not only delicious but also quite heavy, that's why you can't be sure you won't be hungry after eating a bowl.
Instructions to make Bigos:
- Lightly oil a large casserole dish.
- Layer meats, onion, sauerkraut, garlic, tomatoes, mushrooms, cabbage, and apples into casserole dish
- Pour broth and wine over contents and cover with foil
- In a preheated 325° oven, bake for 2.5 hours. Serve warm.
An authentic Polish bigos recipe is used not only in Poland but all over the world. The popular hunter's stew made of sauerkraut and meat is not only delicious but also quite heavy, that's why you can't be sure you won't be hungry after eating a bowl. Bigos - Polish Hunter Stew - is a traditional Polish dish that originated in Medieval times. Sauerkraut, Kielbasa, Wild Mushrooms, Prunes, and spices are braised in red wine for hours to achieve this amazing comfort food. This recipe for bigos makes a hearty, long-simmered meat-and-sauerkraut stew that goes back centuries and is a national dish of Poland.
So that’s going to wrap it up with this special food bigos recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
