Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, onigirazu. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Onigirazu is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Onigirazu is something that I’ve loved my whole life.
Onigirazu is a type of Japanese rice ball or onigiri (sometimes also referred to as musubi or musubi), but rather than a traditionally shaped ball or a triangle, onigirazu is shaped into a flat rectangle, almost like a sandwich. Onigirazu is a variation on a Japanese rice ball or onigiri. Onigiri is traditionally shaped like a ball or triangle, while onigirazu is shaped into a square or rectangle shape. It is essentially a hybrid rice ball sandwich.
To get started with this particular recipe, we have to first prepare a few components. You can have onigirazu using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Onigirazu:
- Get 1 cup Cooked Rice
- Get 1 Egg
- Prepare 1 tablespoon sugar
- Make ready 2 Avocados
- Prepare sticks Immitation crabs
- Make ready parsley
- Take 4 sheet Square typed Seaweed (Nori)
You can fill them with leftover chicken or some other meat or you can make them vegetarian and fill them with vegetables and egg. They're similiar to sushi but so much easier to make. Onigirazu Rice Sandwich A name coined for the way that you do not have to mold the rice with your hands, onigirazu is made by folding over the nori (seaweed) sheet over the rice, like origami. It's so easy to make this style of onigiri, it's no wonder onigirazu is so popular today.
Steps to make Onigirazu:
- Mix sugar and eggs, stir it in a bowl. Fry it in a pan over low heat. Slice avocado into pieces.
- Lay a large piece of plastic wrap over a clean dry cutting board or other hard flat surface.
- Place a seaweed squarely on the plastic wrap.
- Spread 1/4 cup of rice on the center of a seaweed.
- Put fillings (egg, sliced avocad, 1 stick of immitation crab and parsely) on rice. Make sure to try and maintain the diamond shape of rice.
- Fold the edge of seaweed and wrap it squarely.
- Cut it into halves so that you can see fillings inside.
Onigirazu Rice Sandwich A name coined for the way that you do not have to mold the rice with your hands, onigirazu is made by folding over the nori (seaweed) sheet over the rice, like origami. It's so easy to make this style of onigiri, it's no wonder onigirazu is so popular today. Gently press down on the onigirazu to help the nori stick to the rice and hold its shape. Either keep it in the wrap to take with you for a lunch/snack OR cut the onigirazu in half - and enjoy this awesome sushi sandwich right then and there! Onigirazu is a rice ball (onigiri or omusubi in Japanese) that is NOT squeezed tightly into the traditional shape, like round or triangle.
So that is going to wrap this up for this exceptional food onigirazu recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
