Oatmeal Rasin Cookies
Oatmeal Rasin Cookies

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oatmeal rasin cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Oatmeal Rasin Cookies is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Oatmeal Rasin Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.

It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. I was a little leary before making it because some people said the cookies turned out hard but I have just finished baking them and they turned out perfectly moist. Maybe others baked them too long. Make sure you don't overbake if you want them moist maybe.

To begin with this particular recipe, we must first prepare a few components. You can have oatmeal rasin cookies using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Rasin Cookies:
  1. Make ready 4 tbsp margarine, softened
  2. Get 2 tbsp heat stable sugar substitute equal or 3 TBSP. sugar
  3. Prepare 1/4 cup egg substitute or 2 egg white, lightly beaten
  4. Make ready 3/4 cup unsweetened applesauce
  5. Prepare 1/4 cup frozen unsweetened apple juice concentrate(thawed)
  6. Prepare 2 tsp vanills
  7. Take 1 cup all-purpose flour
  8. Get 1 tsp baking soda
  9. Take 1/2 tsp ground cinnamon
  10. Get 1/4 tsp salt (optional)
  11. Prepare 1 1/2 cup Quaker Oats
  12. Prepare 1/3 cup raisins, chopped

The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. Cool completely in pan on wire rack. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. Combine the flour, baking soda, salt and cinnamon.

Steps to make Oatmeal Rasin Cookies:
  1. Heat ivan to 350°F.
  2. Lightly spray cookie sheet with cooking spray.
  3. In large bowl, beat margarine. and sweetener or sugar until creamy.
  4. Add egg substitute; beat well.
  5. Add applesauce, apple juice concentrate and vanilla; beat well.
  6. Add combined flour, baking soda, cinnamon, and salt; mix well.
  7. Add oats and raisins; mix well.
  8. Drop dough by rounded teaspoonfuls onto cookie sheets.
  9. Bake 15 to 17 minutes or until firm to the touch and light golden brown.
  10. Cool 1 minute on cookie sheets, remove to wire rack.
  11. Cool completely. Store tightly coveted.

In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. Combine the flour, baking soda, salt and cinnamon. Add to creamed mixture, stirring just until combined. Stir in the oats, raisins and pecans if desired. For crispier oatmeal raisin cookies: Don't chill the dough.

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