Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sushi bake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sushi Bake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sushi Bake is something that I have loved my whole life. They are fine and they look wonderful.
Spoon a generous mound onto a sheet of seaweed, wrap loosely, and consume immediately. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi. This delicious recipe also comes with my own method of making homemade Furikake. Sushi is a Japanese dish made of rice flavored with vinegar and a mix of seafood and/or vegetables.
To begin with this particular recipe, we must prepare a few components. You can cook sushi bake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sushi Bake:
- Take 3 cups cooked sushi rice
- Take 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops
- Prepare 1 lb imitation crab sticks, chopped
- Get 1 cup Japanese mayonnaise
- Take 2 stalks green onion, thinly chopped
- Take To taste Wasabi paste or Sriracha sauce, (optional)
- Take 2 T tobikko or roe, optional
- Make ready 1 jar nori furikaki seaweed flakes (find at Asian grocery store)
- Make ready 1 Package Seasoned Seaweed Sheets, cut into rectangles
To eat: first take a big *scoop from the Sushi Bake and put in on your plate. Sushi bake came around as an alternative to sushi rolls: all the flavors of creative sushi rolls layered and baked into a warm and comforting delicious casserole, meant to be scooped into little sheets of roasted seaweed. Like most casseroles, it's a home style dish meant to be shared with friends and family. A sushi bake is basically a deconstructed sushi roll, with all the elements you love: tangy sushi rice, seasoned crab filling, and spicy mayo to top it off.
Instructions to make Sushi Bake:
- Preheat oven to 450 degrees.
- Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
- Press cooked sushi rice onto a 9x13 pan.
- Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
- Spread crab mixture on top.
- Sprinkle the remaining Nori Furikaki on top of the mixture.
- Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
- Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.
Like most casseroles, it's a home style dish meant to be shared with friends and family. A sushi bake is basically a deconstructed sushi roll, with all the elements you love: tangy sushi rice, seasoned crab filling, and spicy mayo to top it off. This easy Sushi Bake is made in a casserole form and great when you have friends over or for a family dinner. They'll be wowed by how great it looks, as well as the amazing flavor. Here's to taking time when we can—to reorganize, restock, reset.
So that is going to wrap it up for this exceptional food sushi bake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
