Rhubarb Shortbread Squares
Rhubarb Shortbread Squares

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb shortbread squares. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rhubarb Shortbread Squares is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Rhubarb Shortbread Squares is something that I’ve loved my whole life. They’re fine and they look wonderful.

In a bowl, combine the flour, sugar and salt; cut in butter until crumbly. It's topped with a layer of sweet rhubarb puree. Rhubarb is plentiful at the farmers' market for only a short time. Rhubarb is a vegetable whose leaves aren't eaten.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rhubarb shortbread squares using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb Shortbread Squares:
  1. Prepare 1 cup All-purpose flour
  2. Get 2 tbsp Sugar
  3. Prepare 1/4 tsp Salt
  4. Make ready 1/2 cup Cold butter
  5. Take Filling
  6. Take 4 cup Diced fresh or frozen rhubarb
  7. Make ready 1 1/4 cup Sugar
  8. Make ready 1/4 cup Water
  9. Make ready 1 tsp Salt
  10. Get 2 envelope Unflavored gelatin
  11. Take 1/3 cup Cold water
  12. Get 4 Drops red food-coloring, optional
  13. Take 1 cup Whipping cream, whipped

Add the eggs yolks and sugar and mix well. Gently add the dry ingredients mixture and combine the two until a soft dough has formed. Make the shortbread: In a medium bowl, whisk together flour, baking powder, and salt. In the bowl of an electric mixer fitted with the paddle attachment, beat butter on high speed until pale and fluffy.

Steps to make Rhubarb Shortbread Squares:
  1. In a bowl, combine the flour, sugar and salt; cut in butter until crumbly. Press into a greased 8-in square baking dish.
  2. Bake at 350°F for 15-20 minutes or until edges are lightly browned. Cool on a wire rack.
  3. In a saucepan, bring the rhubarb, sugar, water and salt to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until rhubarb is tender, stirring occasionally.
  4. In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. Stir into rhubarb mixture. Cook and stir until gelatin is dissolved. Stir in food coloring if desired. Cover and refrigerate until cooled, about 2 hours.
  5. Fold in whipped cream. Spread over crust. Cover and refrigerate for 3 hours or until set. Cut into squares.

Make the shortbread: In a medium bowl, whisk together flour, baking powder, and salt. In the bowl of an electric mixer fitted with the paddle attachment, beat butter on high speed until pale and fluffy. Add egg yolks and sugar, and beat until sugar is dissolved and the mixture is light. Cut the shortbread into bars when it is cool. This helps the bars lift easily from the pan.

So that is going to wrap it up with this exceptional food rhubarb shortbread squares recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!