Brad's spicy tuna California rolls
Brad's spicy tuna California rolls

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's spicy tuna california rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

What gives the spicy tuna roll its kick is the spicy mayo sauce. Instructions to make Brad's spicy tuna California rolls: Add rice and vinegar water to a pot. Cover and simmer on lowest setting. Simmer until most of water is absorbed.

Brad's spicy tuna California rolls is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Brad's spicy tuna California rolls is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook brad's spicy tuna california rolls using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's spicy tuna California rolls:
  1. Make ready 1 cup sushi rice
  2. Make ready 1 tsp rice vinegar + enough water to make 2 cups
  3. Take Nori (Japanese seaweed sheets)
  4. Get 1 avacado
  5. Take Shredded cheddar cheese
  6. Make ready Surimi, imitation crab
  7. Take 1 (6 oz) ahi tuna filet
  8. Get Panko
  9. Prepare Sriracha sauce
  10. Make ready Black caviar
  11. Take Wasabi
  12. Take Soy sauce
  13. Get Slice lemon

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Steps to make Brad's spicy tuna California rolls:
  1. Add rice and vinegar water to a pot. Bring to a boil stirring. Cover and simmer on lowest setting. Do not stir. Simmer until most of water is absorbed. Turn off heat and leave on burner to finish. Chill rice when done.
  2. Slice avacado, surimi, and tuna thin across the grain.
  3. When rice has chilled, lay a sheet of nori on a cutting board. Spread rice all over. Leave 1 inch on a wide end to seal.
  4. Put a little cheese down the middle. Lay avacado slices and surimi in a row over the top.
  5. Moisten hand with water. Wet bare edge of nori. Roll tightly. Seal with bare moistened strip of nori.
  6. Slice roll into 8 pieces
  7. Arrange on a plate.
  8. Top each one with a sprinkle of panko, then a thin strip of raw ahi tuna. Top with caviar and a drop of Sriracha sauce. Serve with Wasabi lemon wedge and soy sauce.
  9. Serve immediately, enjoy

Roll into medium-small balls […] Steps to Make Award-winning Cabbage Roll Soup. How to Make Ultimate Brad's spicy tuna California rolls. Steps to Prepare Quick Shrimp alfredo penne pasta. Step-by-Step Guide to Make Quick Black carbonara. You get eight California Rolls, two Tuna, and two Salmon.

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