Celery and Wakame Salad with Miso Dressing (Sumiso Ae)
Celery and Wakame Salad with Miso Dressing (Sumiso Ae)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, celery and wakame salad with miso dressing (sumiso ae). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is something which I’ve loved my entire life.

Great recipe for Celery and Wakame Salad with Miso Dressing (Sumiso Ae). The recipe for sumiso will help your repertoire of cooking expanded. In this recipe, the ingredients are imitation crab meat, celery and wakame. Not only these ingredients but also other ingredients such as cucumber go well.

To get started with this particular recipe, we must prepare a few ingredients. You can have celery and wakame salad with miso dressing (sumiso ae) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):
  1. Prepare 90 g celery
  2. Take 9 g Wakame seaweed (dried)
  3. Get 6 sticks Imitation crab meat (surimi)
  4. Make ready 3 tsp Miso
  5. Prepare 1.5 tsp sugar
  6. Make ready 2 tsp rice vinegar
  7. Take 1 tsp sesame paste (if any)

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Steps to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):
  1. Reconstitute wakame seaweeds and drain the excess water.
  2. Remove strings and blanch celeries and slice them diagonally and thinly. Drain the excess water.
  3. Cut imitation crab meat into halves. Tear it into stripes. Using a folk makes this process easier.
  4. Combine miso, sugar, rice vinegar and sesame paste in a bowl.
  5. Add wakame seaweeds, celeries and imitation crab meat to the bowl and mix them.
  6. Serve in a nice bowl.

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