Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, cranberry oatmeal cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cream butter and sugars until fluffy. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in the oats, raisins, cranberries and orange zest. Beat the butter and both sugars together until light and fluffy.
Cranberry oatmeal cookies is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cranberry oatmeal cookies is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cranberry oatmeal cookies using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cranberry oatmeal cookies:
- Prepare 1 cup butter or margerine softened
- Make ready 1 1/2 cup sugar
- Take 2 eggs
- Make ready 1 tsp vanilla extract
- Make ready 2 cup all-purpose flour
- Take 1 tsp baking powder
- Make ready 1/2 tsp salt
- Take 1/4 tsp baking soda
- Take 2 cup quick cooking oats
- Take 1 cup raisins
- Make ready 1 cup coarsely chopped fresh or frozen cranberries
- Take 1 tbsp grated orange peel
- Make ready 1 packages (12 oz) vanilla chips
In large bowl, beat butter, granulated sugar and brown sugar until light and fluffy. Add buttermilk and eggs; beat well. Studding chewy oatmeal cookies with cranberries gives them a bit of bright color and a slight tang. Any dried fruit can be substituted.
Instructions to make Cranberry oatmeal cookies:
- Cream butter and sugar.
- Add eggs, one at a time beating well. Add vanilla at this time.
- Combine flour, baking soda, baking powder and salt. Add to creamed mixture.
- Stir in oats, cranberries, and orange peel. Stir in chips. Drop by spoonfuls on cookie sheets.
- Bake at 375°F for 10 to 12 minutes. Cool on wire racks. Makes about 6 dozen.
Studding chewy oatmeal cookies with cranberries gives them a bit of bright color and a slight tang. Any dried fruit can be substituted. Read the full recipe after the video. Scrape the sides of the bowl halfway through to ensure even mixing. Stir in flour, rolled oats, cornstarch, baking soda, and salt.
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