Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sushi bake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sushi Bake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sushi Bake is something which I’ve loved my whole life.
Spoon a generous mound onto a sheet of seaweed, wrap loosely, and consume immediately. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi. This delicious recipe also comes with my own method of making homemade Furikake. Sushi Bake is a layered sushi.
To begin with this recipe, we have to first prepare a few components. You can cook sushi bake using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sushi Bake:
- Take 2 pkg imitation crab meat, shredded
- Take 2 tbs Japanese Mayonnaise (plus some for drizzling)
- Make ready 2 tsp sriracha (or more if you want it spicier)
- Take To taste Furikake
- Take 2.5 cups sushi rice, cooked
- Take As needed Nori (for serving)
Sushi is a Japanese dish made of rice flavored with vinegar and a mix of seafood and/or vegetables. The beauty about sushi is there are so many different varieties and options that you'll be sure to find something someone will love. The first and arguably the most important step in making a sushi bake is to make a good sushi rice. A sushi bake is basically a deconstructed sushi roll, with all the elements you love: tangy sushi rice, seasoned crab filling, and spicy mayo to top it off.
Instructions to make Sushi Bake:
- Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside
- Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands)
- Shake desired amount of Furikake on top of the rice.
- Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon.
- Sprinkle more furikake on top of the crab meat mixture.
- Place in a 350⁰F oven for 10min
- Once out of oven drizzle with sriracha and more Japanese mayo.
- Serve immediately with nori.
The first and arguably the most important step in making a sushi bake is to make a good sushi rice. A sushi bake is basically a deconstructed sushi roll, with all the elements you love: tangy sushi rice, seasoned crab filling, and spicy mayo to top it off. This easy Sushi Bake is made in a casserole form and great when you have friends over or for a family dinner. They'll be wowed by how great it looks, as well as the amazing flavor. Sushi bake is a baked sushi casserole and a deconstructed sushi roll.
So that’s going to wrap this up with this exceptional food sushi bake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
