Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ramen noodle soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Bring the broth and the scallion mixture to a simmer in a large saucepan over medium heat.
Ramen noodle soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Ramen noodle soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have ramen noodle soup using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ramen noodle soup:
- Get broth
- Get 3 cup water
- Take 1 chicken boullion or ramen seasoning
- Take 1 tsp soy sauce
- Get 1 tsp worcestershire sauce
- Make ready 1/4 tsp red miso paste
- Make ready 1/4 tsp toasted sesame seeds
- Make ready 1 tsp apple cider vineger
- Make ready 1 tsp lemon juice
- Make ready 1 dash toasted sesame oil
- Make ready sirracha
- Take filling; adjust amounts according to hunger level
- Take 1 packages Ramen, Udon, or other Asian noodles
- Take 1/2 cup mushrooms
- Get 1 slice meat, my favorite is kielbasa
- Make ready 2 large eggs
- Take 1 green onion
- Make ready 1 cup spinach
Heat the oil in a large, heavy-bottomed pot over medium-low heat. Add the ginger and garlic and sauté for only one minute. Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession. The Maruchan ramen is a very popular brand of noodles in the United-States.
Steps to make Ramen noodle soup:
- Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
- Slice the meat, mushrooms, and green onion so you can add them quickly later.
- Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
- Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
- When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
- Slice the green onion into small pieces and throw it in with the spinach for the last minute.
- Remove from heat and add final ingredients just before serving
Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession. The Maruchan ramen is a very popular brand of noodles in the United-States. Open the packages of noodles and throw away the seasoning packet. When the timer beeps, add in additional toppings as desired. It should be noted that instant ramen noodles are different from fresh ramen noodles, which are traditional Chinese or Japanese noodles typically served in soup form and topped with nutritious.
So that is going to wrap it up for this special food ramen noodle soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
