Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my version of sushi bake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My version of Sushi Bake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. My version of Sushi Bake is something that I’ve loved my entire life. They are fine and they look fantastic.
Great recipe for My version of Sushi Baked. My version involves with less buying and more alternatives from our pantry or kitchen. the traditional ingredients such as rice wine vinegar, japanese rice and kewpie mayo. If you're unfamiliar with sushi bake, it's one of the latest food trends that's like showing up in everyone's feeds during the community quarantine. What it is simply is a deconstructed version of sushi.
To begin with this recipe, we have to first prepare a few components. You can cook my version of sushi bake using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make My version of Sushi Bake:
- Get sticks imitation crab
- Make ready nori sheet or nori flakes
- Prepare Local brand mayonnaise
- Make ready Sugar Cane Vinegar
- Get 1 tsb of sugar
- Get cooked Jasmin rice or Japanese rice
- Get Cheddar cheese
- Prepare Mangoes
Sushi bake has been a trending food craze that gives you a deconstructed version of the original Japanese rolled sushi. I made my own version of it. This dish features sushi rice and creamy toppings served spooned into nori wrapper. At first, you might think it's a very complicated recipe but I tried to make it as simple and as easy to make so.
Instructions to make My version of Sushi Bake:
- Pre-heat oven for 30mins you wing it with the heat… you'll going to just baked it for like 15mins
- Start with your rice… dont force yourself of you dont have a traditional japanese rice… in a separare bowl mis 1 cup of sugar cane vinegar to 1 tsb of sugar mix until sugar is disolved… then add the vinegar mixture to the rice… mix it up real good… then leave it to rest
- Cut the crab sticks small pieces or strips to your liking…
- Cut the mango into cubes leave it aside…
- If you have nori sheet cut into shapes or strips or sprinkld size… but if you do have nori flakes… you're fancy…
- Time to put it all… in a bowl add the crab sticks… add the mayo… (eyeball it because I am not the kind of persom telling you what to do)
- In a baking pan… any size will do that firs in your oven… just dont forget to grease it… for me I dont put baking sheet lol… spread on the pan the rice mixture first evenly…
- On top of the rice sprinkle with some nori flakes…
- Add the crab mayo mixture spread evenly… sprinkle in top of that some cheddar cheese… to cover not too much…
- Sprinkle some more nori flakes…
- Put it in the oven 15 to 20mins until crispy on top…
- After you baking let it cool and add the diced mango for finisihing touch
This dish features sushi rice and creamy toppings served spooned into nori wrapper. At first, you might think it's a very complicated recipe but I tried to make it as simple and as easy to make so. Using a rice spoon, fold the rice until well coated. In a medium bowl. combine cream cheese, mayonnaise and hot sauce (optional). Add crab imitation, cucumber, mango, and green onion.
So that is going to wrap it up with this exceptional food my version of sushi bake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
