Spanish Rice and Beans
Spanish Rice and Beans

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spanish rice and beans. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bring water, rice, and olive oil to a boil in a saucepan over high heat. Mix in onion, sazon seasoning, adobo seasoning, garlic, and black pepper. How to Make Spanish Rice and Beans Begin by sautéing the diced onion in a large pot with some oil over medium heat. Next, add the rice, vegetable broth, salsa, cumin, and paprika.

Spanish Rice and Beans is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spanish Rice and Beans is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have spanish rice and beans using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Rice and Beans:
  1. Make ready 1 can gandules (beans)
  2. Get 4 cup of white medium grain rice
  3. Take 8 oz of tomato sauce
  4. Prepare 1 pimiento stuffed green olives (as many as you like, i usually do about 15)
  5. Prepare 5 cup of water
  6. Take 1 tbsp of salt
  7. Prepare 2 tbsp of Goya brand Recaito (its a cilantro cooking base, usually found in a glass jar with a green lid and lable)
  8. Take 2 tbsp of Goya brand Sofrito (its a tomato cooking base, usually found in a glass jar with a red lid and lable)
  9. Prepare 1 envelope of Goya brand Sazón (usually found in a box, packets inside)
  10. Get 1 a dash of hot sauce if a kick is prefered
  11. Take 2 pork chops or boneless skinless chicken breasts (get medium sized chops/breasts, you dont want too much meat inside cause you'll probably have a meat on the side)

Add Flavor Makers: Reduce heat to medium and add onion and garlic, continuing to cook until onion is soft. Cook Til Tender: Add broth, cover, and cook until rice is tender and broth is absorbed. Finish: Stir in salsa then beans and. Pour in the broth and salsa on the rice (try to not add it directly onto the hot pan), add the beans, salt and pepper and stir it up.

Steps to make Spanish Rice and Beans:
  1. Cut meat into nice bite sized cubes.
  2. Combine water, seasonings, cooking bases, meat, tomato sauce, olives, and beans into a pot. I use an aluminum pot, which is typically used to make rice by most hispanics.
  3. Turn fire to high and bring to a boil. Stir a few times to combine the flavors, don't let too much water boil out either.
  4. When it comes to a rapid boil add rice, stir after you add rice to mix the seasonings into it and to make the rice not clump. Then turn fire to low.
  5. Cover pot with aluminum foil to keep the steam in and then put a lid on top, this will keep in the pressure and steam as well. Its ok if some steam escapes but you want to try to keep in as much as possible.
  6. Time for 10min. After 10, fluff rice using a spatula or serving spoon, you just want to bring the bottom rice to the top, mixing the rice up is good too. This will help to cook all the rice evenly.
  7. Time for 10 more min, after this 10 repeat mixing process stated in step 6. At this time the rice should be done, if it is still a bit hard recover and cook a few more min until it is cooked through. If the problem is there isn't enough water its ok to add a bit more. Just make sure your steam stays in. If the rice is too wet, cook a bit longer but with the lid off and the foil cover open just enough to let steam out. When the rice is done to your likings turn fire off.
  8. Enjoy :)!

Finish: Stir in salsa then beans and. Pour in the broth and salsa on the rice (try to not add it directly onto the hot pan), add the beans, salt and pepper and stir it up. Mix well, add fresh cilantro and serve. Spanish Rice and Beans uses pantry staples to create a nutritious and flavorful one pot meal. Spanish rice is actually Mexican dish, sometimes called Mexican rice or arroz rojo ("red rice" in Spanish).

So that is going to wrap this up with this exceptional food spanish rice and beans recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!