Braided Challah
Braided Challah

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, braided challah. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Braided Challah is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Braided Challah is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have braided challah using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Braided Challah:
  1. Prepare AP flour
  2. Get salt
  3. Prepare active yeast
  4. Prepare eggs
  5. Take egg yolks
  6. Make ready honey
  7. Get oil
  8. Make ready water
  9. Prepare Eggwash
Steps to make Braided Challah:
  1. Put the flour in a basin. Add the salt and yeast on opposite sides of the basin and mix it in the flour. Then add the eggs, honey, oil and water(bit by bit)
  2. Mix it until it forms a sticky ball. Flour your surface and knead for 15 minutes making sure it’s soft and sort of shiny. Lightly Oil the dough ball and put it in the basin. Cover it with cling film and then cover the basin with a cloth. Let it rest for an hour
  3. Then, knead it lightly and divide it in half. Thereafter part one half 5 times, and make think ropes all of the same size.
  4. To braid it, you’ll take Rope 1 over Rope 2 under Rope 3 over 4 and under 5 and repeat alternating sides. Then tuck the ends beneath the loaf. Brush the tops with the eggwash and then bake at 375degreesF for 10 minutes, then lower the temperature to 325 for 15-20 minutes.
  5. To know if ready, know the loaf, if it sounds hollow then it is 😊 let it cool and serve with peanut butter/ make French toast the next day. Enjoy!

So that is going to wrap it up with this exceptional food braided challah recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!