Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cool cookie-wiches. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cool Cookie-wiches is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cool Cookie-wiches is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cool cookie-wiches using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cool Cookie-wiches:
- Take 1 1/2 cup cold milk
- Get 1 packages banana, chocolate, or vanilla instant pudding and pie filling
- Make ready 2 cup thawed, frozen whipped topping
- Make ready 20 graham cracker squares or 3-inch round cookies
- Make ready 1 optional decorations: sprinkles, decors, chopped nuts, miniature semi-sweet chocolate morsels, or miniature candy-coated chocolate pieces
Steps to make Cool Cookie-wiches:
- Pour milk into classic batter bowl; add pudding mix and whisk 2 minutes or until pudding begins to thicken. Fold in whipped topping.
- Place lid on bottom of bread tube, fill tube with pudding mixture. Place lid on top. Freeze until firm, 4 hours or overnight.
- To unmold, wrap a warm, damp kitchen towel around tube 1-2 minutes to loosen frozen mixture. Remove caps from tube and push mixture out onto cutting board. Cut frozen mixture crosswise into 10 equal slices.
- For each cookie-wich, place frozen pudding slice between 2 graham cracker squares or cookies. Roll edges of cookie-wiches in decorations, if desired. Serve immediately or wrap individually in aluminium foil in the freezer.
So that’s going to wrap it up with this special food cool cookie-wiches recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!