Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salted caramel truffle cookies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Salted Caramel Truffle Cookies is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Salted Caramel Truffle Cookies is something which I have loved my whole life.
These delicious cookies have the cookie batter wrapped around a Lindor Dark Chocolate Salted Caramel filled Truffle. As the cookie bakes the truffle melts to make a chewy soft smooth center. Stir in pretzels, followed by Sea Salt Caramel Truffles. Drop by rounded tablespoon onto ungreased baking sheets.
To get started with this recipe, we have to prepare a few components. You can have salted caramel truffle cookies using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel Truffle Cookies:
- Get 3 cups all purpose flour
- Prepare 1 teaspoon baking soda
- Get 1/2 teaspoon salt
- Take 1 cup unsalted butter, at room temperature (2 sticks)
- Prepare 1 1/2 cups light brown sugar, packed
- Take 2 large eggs
- Take 1 cup granulated sugar
- Get 1 teaspoon vanilla extract
- Take 24 Lindor Dark Salted Caramel Truffles,, freeze truffles at least 1 hour before using
Crumble softened cookie dough into the cocoa mixture along with the mini chocolate chips. Use these salted caramel chocolate truffles as a sweet addition to cookies, brownies and cupcakes. These salted caramel truffles are also delicious to snack on or to use as a dessert topping. Store truffles in a cool, dry place.
Instructions to make Salted Caramel Truffle Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- In a bowl whisk together flour, baking soda and salt
- In another large bowl beat butter and both sugars until light and fluffy
- Add the eggs one at a time beating in, then beat in vanilla
- Add flour mixture slowly and mix just until combined
- Take about a rablespoon of batter and flatten it
- Place a cold truffle on flattened batter and bring dough around to completely cover truffle. Be sure the whole truffle is covered with dough
- Place 2 inches apart on prepared pans and bake 11 to 14 minutes. Let sit on baking sheet 5 to 10 minutes, until set then transfer to racks to cool completely. Don't be discouraged if some cookies ooze out some caramel. The cooled cookie will still be full of truffle caramel goodness!
These salted caramel truffles are also delicious to snack on or to use as a dessert topping. Store truffles in a cool, dry place. The "baking truffles" are chocolate chips filled with sea salt caramel. Being at home for so long has totally restored my love of baking. I've made lemon bread, apple pie, pumpkin bread, brownies, lemon bars and so many batches of cookies.
So that’s going to wrap this up for this special food salted caramel truffle cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
