Sushi Roll
Sushi Roll

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sushi roll. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sushi Roll is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sushi Roll is something which I have loved my whole life.

In a small bowl, mix the rice vinegar, sugar ,and salt. Blend the mixture into the rice. Center one sheet nori on a bamboo sushi mat. Sushi roll (or roll sushi for Japanese) is a unique Westernized version of the Japanese maki sushi (or maki zushi).

To get started with this particular recipe, we have to prepare a few components. You can cook sushi roll using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sushi Roll:
  1. Make ready 1 1 Nori sheet
  2. Get 1 Cup Rice
  3. Make ready 2 Crabsticks
  4. Make ready Pinch salt
  5. Prepare 1 Tablespoon Sugar
  6. Get 1.5 Tablespoons white Vinegar
  7. Make ready Wasabi
  8. Make ready Soya Sauce
  9. Get Pickled Ginger

I could literally eat two-dozen spider rolls in one sitting. Obviously, there is no perfect ranking of the best classic sushi rolls. This is the traditional way to roll any type of rolled sushi, which is called maki sushi. There are actually two options for this method: rolling with the sushi rice on top of the sheet of nori, as we do here; or with the nori flipped over so the rice ends up on the outside of the finished roll (uramaki sushi).

Instructions to make Sushi Roll:
  1. For this recipe I have used the readily available(in Indian Markets) Sona Masoori rice. If you have access to Sushi Rice, please go through the link in the description.
  2. Cook the rice in a pressure cooker or a pan, how you would normally cook it. It should be to a consistency that it's soft and fluffy, but doesn't get mashed up
  3. Drain the rice and keep it to cool down completely
  4. Mix the sugar and Vinegar in a bowl
  5. To this solution add the cooled rice and keep fluffing the rice with a fork till the vinegar has coated the rice. Never try to compact down the rice in an attempt to get the rice sticky
  6. If the rice is looking moist, fan it to remove excess moisture (else, when you spread the rice on the nori, the nori will turn soggy and tear and the roll will not hold)
  7. Place the Nori (dried seaweed) on a sushi bamboo rolling mat with the rough side facing up.
  8. Spread the rice in a thin layer covering the entire mat and press down, leaving a little gap at the edges. Do not try to put more rice than is necessary. (I know it's tempting to put that lil' leftover rice, been there, done that. And it came out a bit messed up)
  9. Place your filling, I have just used crabsticks here. You could use cucumber, spring onions, asparagus, pickled carrots or anything that goes with it. The only thing to note is that try not to put more than 3 fillings at a shot, since otherwise the roll becomes too big to seal effectively.
  10. Now you need to roll to form your sushi. I'm including a link here on how to do that (finding it a bit hard to explain without a vid/pic tutorial) http://www.wikihow.com/Roll-Sushi Use method 1 in the link
  11. Make sure to compact the sushi as you roll it. Once the roll is done allow it to rest for a minute
  12. Take a sharp wet knife and cut the rolls into bite size pieces and serve with Wasabi, Soy sauce and Pickled Ginger

This is the traditional way to roll any type of rolled sushi, which is called maki sushi. There are actually two options for this method: rolling with the sushi rice on top of the sheet of nori, as we do here; or with the nori flipped over so the rice ends up on the outside of the finished roll (uramaki sushi). Rice (see How to Make Sushi Rice) **The recipes listed below are personal renditions of the rolls listed. Each sushi bar has their own rendition of rolls and have the right to change the ingredients. I will do my best to provide you with the most common ingredients and their variations for each roll.

So that is going to wrap it up with this exceptional food sushi roll recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!