Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried scallop and kani mayo don. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Fried scallop and kani mayo don. Just a random idea I had and also an experimentation: kani mayo on a bed of rice with deep fried scallops on top. There are other ways to batter and fry the scallops too (e.g. flour egg and breadcrumb) if you prefer. Spicy scallops and cucumber, topped with spicy mayo, baked and topped with masago.
Fried scallop and kani mayo don is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fried scallop and kani mayo don is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried scallop and kani mayo don:
- Make ready Cooked rice
- Prepare Kani Mayo
- Make ready 125 g Crabsticks
- Prepare Japanese mayonnaise (Kewpie brand)
- Make ready (opt) 1 tbsp sesame seed oil
- Take (opt) 1 tbsp sushi soy sauce
- Prepare (opt) 1/2 tbsp oyster sauce
- Get Coarse black pepper
- Make ready Fried scallops
- Prepare Handful scallops, salted
- Take 1 cup Buttermilk
- Get 1 cup flour (or a mixture of plain, rice and corn flour)
- Make ready 1 tsp smoked paprika
- Prepare 1 tsp onion powder
- Take 1 tsp garlic powder
- Prepare Salt and pepper
Served with tempura sauce, rice and house salad.. Kani and vegetable tempura, California roll, fried scallop, pork gyoza, shrimp shumai, green salad served with miso soup. Seared Salmon Roll topped with Raw Scallop, Shrimp & Yuzu Mayonnaise Wagyu Saikoro Steak & Gyukatsu Don.. Fried Rice with Salmon Roe, Zuwai Crab & Spring Onion.
Instructions to make Fried scallop and kani mayo don:
- To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice.
- Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water.
- Shred the crabsticks with a fork.
- This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix.
- Dry and salt the scallops for a while before soaking in buttermilk for a few min.
- Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour.
- Fry the scallops in oil over medium heat for about 3min or golden brown.
- Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls.
Seared Salmon Roll topped with Raw Scallop, Shrimp & Yuzu Mayonnaise Wagyu Saikoro Steak & Gyukatsu Don.. Fried Rice with Salmon Roe, Zuwai Crab & Spring Onion. Assorted sashimi, mentai sushi, seasoned baby octopus, crabstick egg crepe roll and edamame.. Shrimp, kani, avocado and cucumber rolled up with soybean paper and spicy alaska king crab on top. Scallop, onion, red or green pepper, mushroom and yakiniku.
So that’s going to wrap this up for this special food fried scallop and kani mayo don recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
