Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, sushi bake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spoon a generous mound onto a sheet of seaweed, wrap loosely, and consume immediately. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi. This delicious recipe also comes with my own method of making homemade Furikake. Sushi is a Japanese dish made of rice flavored with vinegar and a mix of seafood and/or vegetables.
Sushi Bake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sushi Bake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sushi bake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sushi Bake:
- Make ready 5 cups Sushi Rice
- Take 2 packs crab imitation sticks
- Prepare 4 oz Cream Cheese
- Make ready 4 tablespoons Mascarpone Cheese
- Prepare 4 tablespoons Japanese Mayo
- Get 4 teaspoons Liquid Seasoning
- Make ready 2 teaspoons Sesame Oil
- Take 4 tablespoons Sriracha
- Prepare Salt and Pepper to Taste
- Take 20 g furikake seasoning
- Take 2 tablespoons Rice Vinegar
To eat: first take a big *scoop from the Sushi Bake and put in on your plate. Sushi bake came around as an alternative to sushi rolls: all the flavors of creative sushi rolls layered and baked into a warm and comforting delicious casserole, meant to be scooped into little sheets of roasted seaweed. Like most casseroles, it's a home style dish meant to be shared with friends and family. A sushi bake is basically a deconstructed sushi roll, with all the elements you love: tangy sushi rice, seasoned crab filling, and spicy mayo to top it off.
Steps to make Sushi Bake:
- Wash 5 cups of Sushi Rice and let it soak for 30 minutes
- Drain water and add 6 cups of cold water, bring to a boil and reduce heat once the water is almost gone.
- Cook for another 5 minutes and turn off heat
- Add furikake seasoning and rice vinegar then mix
- Filling: Use a food processor to cut crab imitation sticks to tiny pieces.
- In a bowl, add cream cheese, Mascarpone cheese, liquid seasoning, sesame oil, sriracha, salt and pepper to taste then mix
- In a tray, layer the rice and put the filling on top.
- Optional: Add another layer of crushed avocado just before the crab filling
- Bake for 10 minutes at 180 degree celsius or until the top part is lightly browned
- Add furikake seasoning, sriracha, japanese mayo on top.
Like most casseroles, it's a home style dish meant to be shared with friends and family. A sushi bake is basically a deconstructed sushi roll, with all the elements you love: tangy sushi rice, seasoned crab filling, and spicy mayo to top it off. This easy Sushi Bake is made in a casserole form and great when you have friends over or for a family dinner. They'll be wowed by how great it looks, as well as the amazing flavor. Here's to taking time when we can—to reorganize, restock, reset.
So that is going to wrap this up with this special food sushi bake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
