Chicken and Andouille Sausage Jambalaya
Chicken and Andouille Sausage Jambalaya

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken and andouille sausage jambalaya. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place a damp paper towel over the top of the tray. Add the celery, onion and bell pepper, season. Season the sausage and chicken pieces with half of the cajun seasoning. Cook the sausage until it becomes lightly browned.

Chicken and Andouille Sausage Jambalaya is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken and Andouille Sausage Jambalaya is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and andouille sausage jambalaya using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Andouille Sausage Jambalaya:
  1. Take Jambalaya
  2. Prepare 1 cup boneless chicken breast, diced
  3. Get 1 tbsp unsalted butter
  4. Prepare 1 cup onion, diced
  5. Prepare 1/2 cup Bell Pepper, diced
  6. Make ready 1/2 cup Celery, diced
  7. Make ready 1 cup Hot Italian Sausage, diced
  8. Get 2 tbsp minced garlic
  9. Take 1/2 cup tomatoes, diced
  10. Take 1 cup tomato sauce
  11. Take 1 1/4 cup chicken stock
  12. Get 3/4 cup enriched long grain rice
  13. Get Basic Jambalaya Spice
  14. Take 2 bay leaves, crushed or ground
  15. Make ready 1/2 tsp dried thyme
  16. Get 1/4 tsp dryed or ground sage
  17. Take 1 tsp file powder
  18. Take 1/4 tsp dry mustard powder
  19. Make ready 1/2 tsp freshly ground black pepper
  20. Take 1/2 tsp ground white pepper
  21. Take 1/2 tsp cayenne pepper
  22. Prepare 1 tsp salt
  23. Prepare 1/2 tsp onion powder (optional)
  24. Take 1 tsp garlic powder (optional)

Heat oil in a large Dutch oven over medium-high heat. Season the sausage and chicken pieces with Cajun seasoning. Remove with slotted spoon, and set aside. This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish.

Instructions to make Chicken and Andouille Sausage Jambalaya:
  1. Preheat oven to 350°F
  2. Melt the butter, saute the sausage until slightly browned.
  3. Add 1/2 of the trinity (onion, bell pepper, celery) saute until tender
  4. Add tomato cook about a minute, then add the tomato sauce, cook 1 minute more.
  5. Add the garlic and rice, cook 1 minute.
  6. Add the stock, basic jambalaya spice, other half of the trinity, and raw chicken.
  7. Stir well and bake uncovered for about 30 to 40 minutes, or until the rice is cooked, but still has a little bite.
  8. Top with chopped parsley, and sliced green onions. This will feed about 2 to 3 people.

Remove with slotted spoon, and set aside. This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. Toast the rice for just a few short minutes along with the sautéed onions, peppers, and seasonings, and then add the chicken broth, tomatoes, browned chicken and sausage. Chicken and Sausage Jambalaya is perfect for tailgating and includes a spicy combination of chicken and sausage, mixed in with onions, bell peppers, garlic and a ton of rice. This well-loved dish feeds a crowd easily.

So that is going to wrap this up with this exceptional food chicken and andouille sausage jambalaya recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!