Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach & eggplant lagsana. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spinach & Eggplant Lagsana is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spinach & Eggplant Lagsana is something that I have loved my whole life. They’re fine and they look wonderful.
Discover all the Benefits that you might get if you include it in your routine. Spinach is frequently referred to as one of the healthiest foods for human beings Spinach is a vegetable. The leaves are used for food and to make medicine. Spinach is used for obesity, memory and thinking skills (cognitive function), fatigue, cancer, and many other conditions.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach & eggplant lagsana using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach & Eggplant Lagsana:
- Get 1 Large Eggplant
- Prepare 1 packet Chopped Spinach
- Prepare 1 Large Egg
- Get 5 No-Boil Lasagna Sheets
- Take 1.5 cup Marinara Sauce
- Get 15 oz. Part-Skim Ricotta Cheese
- Make ready 1.5 oz. Parmesan Cheese
- Make ready 1 cup Part-Skim Mozzarella Cheese
- Make ready Salt & Pepper
Spinach salads, dips, quiches, casseroles, and sides. Get tons of top recipes starring this sensational super food. A green ceramic dish with spinach and red pepper dip on a green plate with crackers. Spinach, Spinacia oleracea, is a leafy herbaceous annual plant in the family Amaranthaceae grown for its leaves which are used as a vegetable.
Steps to make Spinach & Eggplant Lagsana:
- Preheat oven to 425 degrees F. Line large cookie sheet with foil; coat with nonstick cooking spray.
- Trim eggplant; cut lengthwise into 1/2-inch-thick planks. Place on cookie sheet; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Roast 12 minutes or until softened and golden. Cool.
- In bowl, mix spinach, ricotta, egg, Parmesan, and 1/4 teaspoon black pepper.
- Spread 1/2 cup sauce in 9- by 5-inch loaf pan. Top with layer of noodles, breaking to fit if necessary. Spread half of ricotta mixture over noodles, sprinkle with one-third of mozzarella, and top with half of eggplant, overlapping to fit.
- Repeat layering, then spread 1/4 cup sauce over rest of eggplant; top with remaining noodles, then remaining sauce.
- Cover pan with foil; place on cookie sheet. Bake 30 minutes. Uncover; top with remaining mozzarella. Bake 15 minutes or until bubbling and golden brown. Let stand 10 minutes.
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So that is going to wrap it up for this exceptional food spinach & eggplant lagsana recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
