Crispy Chicken Wontons
Crispy Chicken Wontons

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy chicken wontons. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Chicken Wontons is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Crispy Chicken Wontons is something which I have loved my entire life.

In a large bowl, combine the chicken, carrots and water chestnuts. In a small bowl, combine the cornstarch, water, soy sauce and ginger until smooth. Add to chicken mixture; toss to coat. Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Crispy Chicken Wontons.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy chicken wontons using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Chicken Wontons:
  1. Prepare 10 large wonton wrappers
  2. Take 150 grams chicken mince
  3. Take 2 green chilies finely chopped
  4. Prepare 1 bunch spring onions
  5. Get 6-8 large garlic cloves
  6. Prepare 1 tbsp soy sauce
  7. Take 1 tsp onion powder
  8. Prepare to taste Salt
  9. Take to taste Black (or white) pepper powder
  10. Get 2 tbsp olive oil
  11. Get 1-1/2 to 2 cups oil for deep frying
  12. Make ready As required Cornflour slurry (1 tbsp cornflour : 2 tbsp water)

In another bowl, combine cornstarch, water, soy sauce and ginger until smooth. Add to chicken mixture; toss to coat. Bring opposite points together; pinch to seal. Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl.

Steps to make Crispy Chicken Wontons:
  1. Wash and drain chicken mince.
  2. Clean spring onions discarding the top layer. Wash and cut the spring onions separating the greens from the white parts.
  3. Mince garlic cloves finely.
  4. Heat oil in non stick skillet. Add garlic, chilies, and white parts of onions. Saute till onions wilt and are soft.
  5. Add soy sauce and stir. Immediately add the chicken mince and saute till chicken changes colour.
  6. Add salt, pepper, and onion powder. Stir well.
  7. Finally add the dark green parts of onions and stir well.
  8. Switch off gas and let the mixture cool down completely.
  9. Apply cornflour slurry around the edges of the wrapper.
  10. Place chicken mixture on one corner (slightly away) of the wonton. Overlap the corner closest to chicken over the stuffing. Fold other two edges overlapping each other on to the chicken (like an envelope). Make sure they are stuck to each other. Roll it till the top corner and seal it well with the slurry.
  11. Heat oil in deep thick bottomed pan. Fry the rolls till golden brown on medium low flame.
  12. Remove from with slotted spoon and place on plate covered with paper napkins. Serve with your choice of dip.

Bring opposite points together; pinch to seal. Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Wontons are little morsels of ground meat wrapped in a wheat-based wrapper. They are always dainty, appetizing, and the most amazing food ever! Wontons can be made into different recipes: wonton soup, steamed.

So that is going to wrap it up with this special food crispy chicken wontons recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!