Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, watermelon olives & feta salad/salsa: an exotic mediterranean summer cool. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Using melon baller, scoop watermelon into little balls. In large bowl, whisk oil, lemon juice, salt, tabasco, and pepper. Add watermelon and olives and toss gently. Garnish with chopped mint leaves and serve immediately.
Watermelon Olives & Feta Salad/Salsa: An Exotic Mediterranean Summer Cool is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Watermelon Olives & Feta Salad/Salsa: An Exotic Mediterranean Summer Cool is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook watermelon olives & feta salad/salsa: an exotic mediterranean summer cool using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon Olives & Feta Salad/Salsa: An Exotic Mediterranean Summer Cool:
- Get 500-700 gms Watermelon: Cut into Cubes/Bite sized pieces
- Make ready 1 Cup Feta Cheese: Cut into bite sized pieces
- Take 1/4 tsp Salt
- Make ready 1/2 Cup Black & Green: Pitted Olives
- Prepare 1 tbsp Fresh Lemon Juice
- Get 1 tsp Black Peppercorns: Freshly Cracked
- Take 2 tbsps EVOO
- Make ready 1/4 Cup Fresh Coriander & Mint Leaves: Finely Chopped
- Take 1/4 cup Dry Fruits: Any- I’ve used, Almonds, Cashews & Walnuts (You can use according to your own choice)
Stir until it's creamy and smooth. It's not an immediately obvious combination - watermelon, cucumber, olives and feta - but one bite will leave you convinced that this savory-sweet summer salad is something truly special. Place the onion slices in a small bowl, add the juices from the limes; set aside. In a large bowl, combine the feta cheese cubes with the watermelon cubes, the black olives, parsley, mint, olive oil, and pepper.
Instructions to make Watermelon Olives & Feta Salad/Salsa: An Exotic Mediterranean Summer Cool:
- Wash & Cut the watermelon into the bite sized pieces & then refrigerate it for about 1-2 hrs time in order to retain its watery juices in itself, as much is possible
- Now, in another big mixing bowl: Add in the aforesaid rest all other ingredients one by one…And, give it all a really good mix until nicely combined & well incorporated
- Cut the Feta into smaller bite sized pieces/cubes & once all are given a nice mix altogether- Now, is the time to mix very gently (quite a few of that will automatically get smashed in the process of mixing), that’s perfectly alright
- Once it’s all done: Time to serve it into the serving platter from the mixing bowl- Garnish, the way you feel like….(it doesn’t require any garnish as such), since it’s normally looks absolutely colourful & deliciously fragrant
- Relish this summer cool recipe, as is & it is & always can be the most delectable palate for this Easters, not only this year but in fact every other years as such…. ENJOY
Place the onion slices in a small bowl, add the juices from the limes; set aside. In a large bowl, combine the feta cheese cubes with the watermelon cubes, the black olives, parsley, mint, olive oil, and pepper. Add the onion and lime juice mixture and gently toss to combine. Submit a Recipe Correction In a large bowl, combine the watermelon cubes, feta cheese, black olives, onions with the lime juice, and mint. Drizzle olive oil over it all, and toss to blend.
So that’s going to wrap it up with this special food watermelon olives & feta salad/salsa: an exotic mediterranean summer cool recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
