Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ramen noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fill Your Cart With Color Today! In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger.
Ramen noodle soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Ramen noodle soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have ramen noodle soup using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ramen noodle soup:
- Prepare broth
- Get 3 cup water
- Take 1 chicken boullion or ramen seasoning
- Take 1 tsp soy sauce
- Prepare 1 tsp worcestershire sauce
- Make ready 1/4 tsp red miso paste
- Prepare 1/4 tsp toasted sesame seeds
- Take 1 tsp apple cider vineger
- Make ready 1 tsp lemon juice
- Get 1 dash toasted sesame oil
- Make ready sirracha
- Get filling; adjust amounts according to hunger level
- Make ready 1 packages Ramen, Udon, or other Asian noodles
- Take 1/2 cup mushrooms
- Prepare 1 slice meat, my favorite is kielbasa
- Take 2 large eggs
- Get 1 green onion
- Make ready 1 cup spinach
Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Heat the oil in a large, heavy-bottomed pot over medium-low heat. Add the ginger and garlic and sauté for only one minute.
Instructions to make Ramen noodle soup:
- Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
- Slice the meat, mushrooms, and green onion so you can add them quickly later.
- Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
- Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
- When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
- Slice the green onion into small pieces and throw it in with the spinach for the last minute.
- Remove from heat and add final ingredients just before serving
Heat the oil in a large, heavy-bottomed pot over medium-low heat. Add the ginger and garlic and sauté for only one minute. Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession. The Maruchan ramen is a very popular brand of noodles in the United-States. Open the packages of noodles and throw away the seasoning packet.
So that is going to wrap it up for this exceptional food ramen noodle soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
