Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mike's ez shrimp & spicy andouille sausage gumbo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something which I have loved my whole life. They’re nice and they look wonderful.
Great recipe for Mike's Crazy EZ Shrimp Cocktails. Five minutes fast and literally foolproof! Always an impressive and appreciated appetizer! Mike's EZ Cajun Shrimp Creole Step By Step.
To get started with this recipe, we have to first prepare a few components. You can cook mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Make ready ● For The Proteins
- Take 60 Presteamed Shrimp [de-tailed - de-veined]
- Take 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
- Prepare ● For The Carbs
- Prepare 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
- Take 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
- Prepare ● For The Vegetables & Seasonings [all fine minced - de-seeded]
- Prepare 1/2 Cup Green Bell Pepper
- Prepare 1/3 Cup Jalapeno Peppers
- Prepare 1/3 Cup Celery With Leaves
- Get 2 tbsp Fine Minced Garlic
- Prepare 3/4 Cup Spanish Onion
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Get ● For The Wet Ingredients
- Get 2 tbsp Garlic Frying Oil
- Get 1 tbsp Louisiana Hot Sauce [+ reserves]
- Take 1 (= 2 Cups) Can Chicken Broth
- Prepare 6 Cups Water
- Get ● For The Sides [as needed]
- Make ready Potato Salad [yup.we mix that in down south]
- Prepare Louisiana Hot Sauce
- Take Slices Garlic Bread
- Prepare Fresh Cilantro Or Parsley [for garnish]
Add to a pot and add enough water to cover. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil. This recipe is delicious, shrimp cooked to perfection when using shell on frozen e-z peel large to jumbo shrimp.
Steps to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Here's the basics of what you'll need.
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
- Add all broth and water to vegetables and bring to a heavy simmer.
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
- A fantastic OTC choice!
- Also, add your precooked rice to thicken your Gumbo.
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
- Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!
Add all fluids to pot and begin vegetable boil. This recipe is delicious, shrimp cooked to perfection when using shell on frozen e-z peel large to jumbo shrimp. Broth of Bays is frozen and used over rice as a side when I need something different. Great recipe for Mike's EZ Cajun Shrimp Creole. I'm so stinking proud of ya'll!
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