Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, oven roasted salmon with refreshing summer salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet. While salmon is roasting, assemble your salad. Drizzle everything with olive oil and bake until salmon is just turning. Oven Roasted Salmon with Refreshing Summer Salad step by step.
Oven Roasted Salmon with Refreshing Summer Salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Oven Roasted Salmon with Refreshing Summer Salad is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:
- Prepare 2 pound salmon fillet
- Get 2/3 teaspoon kosher salt
- Prepare to taste black pepper
- Prepare 1-2 Tablespoons mayo
- Get 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
- Make ready For the topping:
- Take 2 ripe medium Roma tomatoes, diced
- Take 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
- Get 1/2 a small red onion, diced
- Get 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
- Take 2/3 teaspoon kosher salt
- Prepare 1/2 teaspoon sugar
- Take 2.5-3 Tablespoons fresh lime or lemon juice
- Make ready optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
- Prepare optional for heat: 1 Tablespoon sriracha
- Prepare 2 Tablespoons olive oil
This fresh hearty salad is our take on a classic but in our opinion, so much better. Remove baking sheet from preheated oven. Add lemon halves, cut side down, and salmon, skin side down, to hot baking sheet. While the potatoes roast, fill a medium saucepan with water and bring to a boil.
Instructions to make Oven Roasted Salmon with Refreshing Summer Salad:
- Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
- When oven is preheated, roast salmon for 17 to 20 minutes.
- While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
- Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
- Place a portion of salmon on plate and top with as much of the salad as you like.
- I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)
Add lemon halves, cut side down, and salmon, skin side down, to hot baking sheet. While the potatoes roast, fill a medium saucepan with water and bring to a boil. I love making this Summer Salmon Niçoise recipe for a lighter take on Niçoise salad using butter lettuce instead of traditional frisée to bring more sweetness and buttery texture. This filling and refreshing salad is a perfect main-dish salad that will satisfy your summer cravings. The traditional Niçoise salad recipe contains a hearty dose of potatoes.
So that’s going to wrap it up for this special food oven roasted salmon with refreshing summer salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
