Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, (kosher version) shrimp gumbo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
If you are using a crockpot, transfer the bacon & onion mixture to the crockpot. Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab). Season with salt and a generous dash of cayenne pepper and simmer one hour. Serve hot with rice, which has been cooked meanwhile in boiling salted water.
(Kosher version) Shrimp Gumbo is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. (Kosher version) Shrimp Gumbo is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook (kosher version) shrimp gumbo using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make (Kosher version) Shrimp Gumbo:
- Prepare 3 slice (veggie) bacon
- Get 2 cup hot water
- Prepare 2 cup canned tomatoes
- Make ready 16 okra
- Make ready 1 1/2 tsp salt
- Make ready 2 tbsp flour
- Take 1 cup rice
- Prepare 1 cayenne pepper
- Make ready 1 small onion-minced
- Make ready 2 lb green shrimps (or kosher imitation crab)
It is a true Louisiana meal that can be served any time of year! A DELICIOUS SOUTHERN RECIPE If you have never tried gumbo, it is one of those recipes that I highly recommend that you sample at least once in your life. Chicken Gumbo Soup Gumbo is the African word for okra, a vegetable that was brought to America by slaves. A little apology to all those folks out there from Louisiana, this gumbo has no shrimp or sausage in it!
Instructions to make (Kosher version) Shrimp Gumbo:
- Dice the bacon and heat in a stew pan or small sauce pan.
- Add the onion minced and cook five minutes.
- Then add the flour, stirring constantly until brown.
- If you are using a crockpot, transfer the bacon & onion mixture to the crockpot.
- Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab).
- Season with salt and a generous dash of cayenne pepper and simmer one hour.
- Serve hot with rice, which has been cooked meanwhile in boiling salted water.
- Canned okra may be used, in which case add 15 minutes before serving.
Chicken Gumbo Soup Gumbo is the African word for okra, a vegetable that was brought to America by slaves. A little apology to all those folks out there from Louisiana, this gumbo has no shrimp or sausage in it! It takes two steps to make gumbo, first you make boiled chicken and then the vegetables are prepared and added. Add the cooked sausage to the gumbo and stir to combine. Turn off the heat and season with salt and pepper.
So that’s going to wrap it up for this special food (kosher version) shrimp gumbo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
