Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, devilled sausages. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Devilled Sausages is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Devilled Sausages is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have devilled sausages using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Devilled Sausages:
- Make ready 8 Sausages
- Take 1-2 Onions
- Prepare 1-2 Granny Smith Apples
- Make ready 1 T Oil
- Take 1 T Butter
- Prepare 1 T Brown Sugar
- Get 1 T Soy Sauce
- Make ready 1 T Balsamic Vinegar
- Take 1 T Chutney
- Prepare 2 t Sweet Chilli Sauce
- Prepare 1 c Beef Stock
- Prepare 1 t cornflour (if needed)
It is the ultimate Sunday evening dinner if you have had a busy weekend out. Or a perfect choice for an easy and enjoyable meal after a long day at work. This easy recipe for made from scratch devilled sausages in the slow cooker or oven is the only one you will need! Devilled sausages are essentially a quick sausage casserole in a sweet, spicy and slightly sticky sauce.
Instructions to make Devilled Sausages:
- Brown sausages, slice into chunks diagonally and place in casserole dish.
- Slice onions and peel & slice apples and saute in the oil & butter, till softened slightly.
- Add the brown sugar and allow to gently caramelise a little.
- Add rest of ingredients, mix and pour over sausages.
- Cover and cook 45-50 mins at 180 degrees C.
- If desired thicken juices with cornflour and water. Serve with fluffy mashed potatoes and seasonal vegetables.
This easy recipe for made from scratch devilled sausages in the slow cooker or oven is the only one you will need! Devilled sausages are essentially a quick sausage casserole in a sweet, spicy and slightly sticky sauce. They're often cooked in one pan in a rich tomatoey/beefy sauce and served with fruit such as apples, pears or currants. Devilled sausages are the answer to your week night dinners. Pan fry sausages with a drizzle of olive oil until browned and just cooked.
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