California Sushi Rice Bowl
California Sushi Rice Bowl

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, california sushi rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

California Sushi Rice Bowl is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. California Sushi Rice Bowl is something that I’ve loved my whole life. They’re nice and they look fantastic.

California Roll in layered bowl form! These are the simplified way to enjoy all the flavors of a California Roll in a fraction of the time! You get a hearty bowl of sushi rice layered together with so many delicious flavors and textures. California Sushi Rolls have gained world-wide popularity.

To begin with this recipe, we have to first prepare a few components. You can have california sushi rice bowl using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make California Sushi Rice Bowl:
  1. Prepare Sushi Rice
  2. Get 2 servings (350g) Cooked Japanese Short Grain Rice
  3. Make ready 24 ml (1 & 1/2 tablespoons) Rice Vinegar
  4. Make ready 20 g (4 teaspoons) Sugar
  5. Take 2 g (slightly less 1/2 teaspoon) Salt
  6. Take Toppings
  7. Take 150 g Imitation Crab Meat *OR Cooked Prawns
  8. Take 1/2 Avocado
  9. Make ready 1 small Cucumber *e.g. Lebanese Cucumber
  10. Prepare 1 tablespoon Japanese Mayonnaise
  11. Make ready 1 teaspoon Soy Sauce
  12. Take Toasted Sesame Seeds
  13. Prepare Tobiko (Flying Fish Roe) *optional
  14. Take 1/2 sheet Toasted Nori

Remove from heat and whisk in sugar and salt until dissolved. Place vinegar mixture and rice in a large bowl and toss to combine. This crunchy California roll sushi bowl is perfect for a quick dinner or an easy lunch for two. Avocado, toasted bread crumbs, pickled ginger, radishes, green scallions, and cucumbers make this a colorful and beautiful meal.

Instructions to make California Sushi Rice Bowl:
  1. Heat cooked Rice to hot. Mix Rice Vinegar, Sugar and Salt in a small bowl, and pour the mixture over the hot Rice. Mix well and allow to cool. *Note: To help the rice cool quickly, spread the rice over a large dinner plate.
  2. Prepare the other ingredients while the rice is cooling. Cut Imitation Crab Meat, Avocado and Cucumber into the size that is easy to eat.
  3. In a small bowl, mix Japanese Mayonnaise and Soy Sauce. Cut Toasted Nori into thin strips.
  4. Half fill a bowl with cooled Sushi Rice and arrange Imitation Crab Meat, Avocado and Cucumber on the rice. Drizzle the mayonnaise sauce, Sprinkle with Toasted Sesame Seeds, Tobiko and Nori, and enjoy.

This crunchy California roll sushi bowl is perfect for a quick dinner or an easy lunch for two. Avocado, toasted bread crumbs, pickled ginger, radishes, green scallions, and cucumbers make this a colorful and beautiful meal. Top it with an easy homemade spicy aioli to perfectly balance the flavors. Allow to cool down a little. When rice is cooked, add vinegar.

So that is going to wrap this up for this exceptional food california sushi rice bowl recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!