Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, crispy gooey blueberry cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crispy Gooey Blueberry Cookies is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Crispy Gooey Blueberry Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
These buttery Blueberry Cookies boast a soft and chewy centre, crispy corners and plenty of pockets of white chocolate. Made with sweet dried blueberries, they're the better looking cousin of the blueberry muffin. If you love all things blueberry, you'll fall head over heels for these golden cookies. Line two baking sheets with parchment paper and set aside.
To begin with this particular recipe, we must first prepare a few components. You can cook crispy gooey blueberry cookies using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Gooey Blueberry Cookies:
- Make ready 1 stick unsalted butter, softened
- Prepare 3/4 cup packed brown sugar
- Prepare 1 egg
- Take 1 tsp vanilla
- Make ready 1 3/4 cup flour
- Make ready 1/4 tsp salt
- Make ready 1/2 tsp baking powder
- Prepare 1 1/2 tsp cinnamon
- Take 1 tbsp milk
- Take 3/4 cup blueberries (fresh preferably, but if using frozen, do not thaw)
The dried blueberries take in some of the moisture from the cookie dough and plump up while they bake. The combination of cinnamony cookies and sweet blueberries is fantastic! In a large mixing bowl, cream the shortening, sugar, egg, milk, almond extract and lemon zest. Mix well after the addition of each ingredient.
Instructions to make Crispy Gooey Blueberry Cookies:
- Beat butter and sugar with an electric mixer until smooth. Add egg and vanilla, mixing well until combined, about two minutes.
- Stir in flour, baking powder, salt and cinnamon with the mixer on low speed.
- Add milk. If dough is still crumbly, add milk a tablespoon at a time until it just comes together
- Fold in blueberries gently with a large rubber spatula. It's ok if a few break, but try not to turn your dough purple!
- Refrigerate for thirty minutes lightly covered with a towel
- Preheat oven to 375°F
- Remove dough from fridge and roll into 1 1/2 inch balls. Set two inches apart on cookie sheet and bake at 375°F for 10 - 12 minutes.
- Cool for two minutes on cookie sheet before transferring to wire rack to cool completely. Makes 12 -15 big cookies.
In a large mixing bowl, cream the shortening, sugar, egg, milk, almond extract and lemon zest. Mix well after the addition of each ingredient. Combine the flour, baking powder and salt; blend into the sugar mixture. In a small bowl, whisk together the flour, baking powder and salt. Either in the microwave or on the stovetop, thaw the frozen blueberries until they are soft and jammy.
So that is going to wrap this up for this exceptional food crispy gooey blueberry cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
