Gammon with Chorizo in a Sweet Tomato Sauce 👍
Gammon with Chorizo in a Sweet Tomato Sauce 👍

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, gammon with chorizo in a sweet tomato sauce 👍. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gammon with Chorizo in a Sweet Tomato Sauce 👍 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Gammon with Chorizo in a Sweet Tomato Sauce 👍 is something that I’ve loved my entire life.

Here is how you can achieve it. While the sauce cooks, bring water for pasta to a rolling boil in a large pot. Add a big pinch of salt to the boiling water and add the pasta. All together now, put these all in : pre-cooked Filipino longaniza slices, chopped ham cubes, Spanish chorizos, eggs cooked just right over a bed of spicy and sweet tomato sauce.

To begin with this recipe, we must prepare a few components. You can cook gammon with chorizo in a sweet tomato sauce 👍 using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gammon with Chorizo in a Sweet Tomato Sauce 👍:
  1. Get 2 Tbls Olive Oil
  2. Make ready 200 g Chorizo Chopped
  3. Prepare 200 g Gammon or thick bacon chopped
  4. Get 2 small Sweet Peppers chopped
  5. Make ready 2 small Sweet Peppers chopped
  6. Prepare 1 tbls Balsamic vinegar
  7. Take 1 tbls Apple sauce
  8. Make ready 400 g tin of Good Tomatoes
  9. Make ready 1/2 Tsp Black Pepper

Place all the tomato pulp the sugar into a large stock pot and bring to the boil over medium heat. Start by removing the stem of the tomato and finely dice. Do the same with the onion and place them in a bowl. Next slide the pepper in half and scrape out the ribs and seeds, finely dice.

Instructions to make Gammon with Chorizo in a Sweet Tomato Sauce 👍:
  1. Heat up the oil and fry Gammon until cooked and light brown in colour fry for 5 minutes
  2. Then add the Chorizo and fry for about 3 minutes
  3. Add the Tomatoes and stir in, then the Balsamic Vinegar
  4. Heat up and add the Apple sauce and stir in cook for 5 minutes
  5. Add the Pepper and stir
  6. Then Add the Tomato purée with a 1/4 Cup of Boiled Water stir then add the sweet peppers stir in and serve while the sweet peppers are crisp
  8. Serve with Pasta

Do the same with the onion and place them in a bowl. Next slide the pepper in half and scrape out the ribs and seeds, finely dice. Add the salt, pepper, celery seeds and sugar. The selection of toppings (which are baked into the pie!) usually includes ham, chorizo, pepperoni, shrimp, ground beef, lechon asado, lobster, picadillo, bell peppers, and sliced bananas, apart from the base toppings of tomato sauce and cheese, typically gouda in Cuba and a combination of gouda and mozzarella in Miami. The food was phenomenal and there was plenty of it.

So that’s going to wrap this up for this exceptional food gammon with chorizo in a sweet tomato sauce 👍 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!