(Kosher version) Shrimp Gumbo
(Kosher version) Shrimp Gumbo

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, (kosher version) shrimp gumbo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

If you are using a crockpot, transfer the bacon & onion mixture to the crockpot. Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab). Season with salt and a generous dash of cayenne pepper and simmer one hour. Serve hot with rice, which has been cooked meanwhile in boiling salted water.

(Kosher version) Shrimp Gumbo is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. (Kosher version) Shrimp Gumbo is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook (kosher version) shrimp gumbo using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make (Kosher version) Shrimp Gumbo:
  1. Make ready 3 slice (veggie) bacon
  2. Take 2 cup hot water
  3. Make ready 2 cup canned tomatoes
  4. Make ready 16 okra
  5. Prepare 1 1/2 tsp salt
  6. Prepare 2 tbsp flour
  7. Make ready 1 cup rice
  8. Take 1 cayenne pepper
  9. Take 1 small onion-minced
  10. Make ready 2 lb green shrimps (or kosher imitation crab)

It is a true Louisiana meal that can be served any time of year! A DELICIOUS SOUTHERN RECIPE If you have never tried gumbo, it is one of those recipes that I highly recommend that you sample at least once in your life. Add the cooked sausage to the gumbo and stir to combine. Turn off the heat and season with salt and pepper.

Instructions to make (Kosher version) Shrimp Gumbo:
  1. Dice the bacon and heat in a stew pan or small sauce pan.
  2. Add the onion minced and cook five minutes.
  3. Then add the flour, stirring constantly until brown.
  4. If you are using a crockpot, transfer the bacon & onion mixture to the crockpot.
  5. Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab).
  6. Season with salt and a generous dash of cayenne pepper and simmer one hour.
  7. Serve hot with rice, which has been cooked meanwhile in boiling salted water.
  8. Canned okra may be used, in which case add 15 minutes before serving.

Add the cooked sausage to the gumbo and stir to combine. Turn off the heat and season with salt and pepper. Saute vegetables slightly in oil in Dutch oven. Stir in flour and blend well. Add remaining ingredients except fish, okra and rice.

So that is going to wrap it up for this special food (kosher version) shrimp gumbo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!