Crumbled Tofu and Crabsticks with Thickened Ume Sauce
Crumbled Tofu and Crabsticks with Thickened Ume Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crumbled tofu and crabsticks with thickened ume sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Crumbled Tofu and Crabsticks with Thickened Ume Sauce. I had some tofu and crab stick that were nearing their best-by dates, so I made this and it was a hit. If you are using umeboshi plums, chop them into a paste with a knife. This recipe is delicious chilled in the.

Crumbled Tofu and Crabsticks with Thickened Ume Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Crumbled Tofu and Crabsticks with Thickened Ume Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have crumbled tofu and crabsticks with thickened ume sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crumbled Tofu and Crabsticks with Thickened Ume Sauce:
  1. Make ready 1 block Tofu
  2. Make ready 4 to 5 sticks Imitation crab stick
  3. Prepare 1 to 2 teaspoons ○ Ume paste (or umeboshi plums ※)
  4. Prepare 2 tbsp ○ Ponzu
  5. Prepare 2 tsp ○ Bonito dashi stock granules
  6. Take 2 tbsp ○ Sugar
  7. Make ready 150 ml ○ Water
  8. Take 1 1/2 tbsp ○ Katakuriko

The seed of the ume is removed and is prepared in sweet and sour flavor. It's sold in small packs in covinient stores. As is all the rage these days, Sushi Ichi is a sister outpost of a Michelin starred restaurant in Tokyo - Ginza, to be exact. The décor is classic high-end Japanese.

Steps to make Crumbled Tofu and Crabsticks with Thickened Ume Sauce:
  1. Microwave the tofu for 1.5 minutes, and when it has cooled, drain the water. Shred the crab sticks (I used a packet of pre-shredded crab sticks). Combine the ○ ingredients.
  2. Put a little sesame oil (not listed) in a frying pan. Put in the crab stick and stir fry quickly, and sprinkle with salt and pepper (not listed).
  3. Add the ○ mixture to the pan. When the sauce has thickened, it's done. Garnish with chopped green onions or julienned shiso leaves or mitsuba to your liking.
  4. My kids love it served as a rice bowl.

As is all the rage these days, Sushi Ichi is a sister outpost of a Michelin starred restaurant in Tokyo - Ginza, to be exact. The décor is classic high-end Japanese. Recipes Cooking of Sauted shrimp with bell pepper Delicious. Recipes of Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce Perfect. Easiest Way to Recipe: Chorizo Stuffed Bell Peppers Yummy.

So that is going to wrap it up for this exceptional food crumbled tofu and crabsticks with thickened ume sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!